FROM Jeff Feuerzeig
The rise and fall of JT LeRoy Jeremiah "Terminator" LeRoy had a tragic young life. He was a truck-stop prostitute in West Virginia and a homeless drug-addict in San Francisco. He turned that heartbreak into a memoir in 1989 and became the “it-boy” of the literary world - embraced by writers like Dennis Cooper and Mary Carr and celebrities like Billy Corgan and Courtney Love. And then, it all blew up. The New York Times revealed that he was actually a she . And JT Leroy’s hard-scrabble story was a fiction written by a woman named Laura Albert. Now, there’s a new documentary about what happened. And this time, Laura Albert - aka JT Leroy - is telling her own story.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Hua Hsu: A Floating Chinaman Author Hua Hsu stops by to discuss his book A Floating Chinaman, recounting the life of 1930's actor/writer H.T. Tsiang and his struggles entering the American literary world.
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.