FROM Jeff Okun
VFX Industry in Trouble Even as Hollywood relies on stunning visual effects to bring people to the movie theater, the artists who make those spectacles are struggling. This issue became crystallized when the top-tier VFX house Rhythm & Hues filed for bankruptcy even as it was racking up awards for its spectacular work on Life of Pi. We talk with two veteran visual effects supervisors about what's happening in that sector of the industry. Craig Barron has credits like Alice in Wonderland and Hugo. He won an Oscar for The Curious Case of Benjamin Button. He ran the boutique VFX house Matte World Digital for 24 years, but late last year it had to close its doors. Now he works for Tippett Studio. Jeff Okun is a VFX supervisor at Prana Studios and is Chairman of the Board for the Visual Effects Society .
Lead poisoning hits LA County It’s been three years since the lead crisis in Flint, Michigan began. Flint residents are still drinking bottled water. In LA County, there are areas with even higher rates of lead contamination, and in places you wouldn’t expect, like wealthy San Marino.
San Francisco, Santa Clara challenge Trump's sanctuary policies San Francisco and Santa Clara have filed suit to block President Trump’s executive order to withdraw federal funding from cities that don’t cooperate with federal immigration officials. A hearing is set for Friday.
LA cleantech's future, music photographer Mick Rock As President Trump embraces dirty fuels, what happens to LA's burgeoning cleantech industry? Start-up companies are planning for an uncertain future but staying optimistic. Veteran photographer Mick Rock defined a musical era. Now the camera has been turned on him. Mick Rock and Barnaby Clay talk about capturing glam and its legacy in Shot! The Psycho-Spiritual Mantra of Rock.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.