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'Bethlehem,' a farming meeting of the minds, asparagus
Food & DrinkFranco-Palestinian chef Fadi Kattan is on a mission to document and share Palestinian foods, traditions, and the work of home cooks.
The history of refrigeration, ice cream, gelato
Food & DrinkNicola Twilley takes a cold plunge into the history of refrigeration. Lucas Sin explains how to use the freezer to improve cooking.
What it takes to preserve a legacy at Boulevard Recording
MusicThe owner of historic Hollywood studio Boulevard Recording struggles to keep the doors open following the pandemic, a crumbling industry, and a devastating fire.
Ggiata sandwiches become a hit thanks to memes and viral videos
Food & DrinkEast Coast-style deli Ggiata is taking digital marketing to the next level — with wacky, viral TikToks and Instagram posts for their sandwiches.
An air show settlement raises questions of legality in OC
Orange CountyOrange County officials want the state to investigate a settlement that expanded subsidies for the Pacific Air Show in Huntington Beach.
Women with Wrenches gets drivers under the hood, demystifies cars
Business & EconomyWomen with Wrenches demystifies the often male-dominated field of auto repair and upkeep, teaching attendees the basics of car maintenance.
Lebanese cuisine, beer hiking, the return of Vespertine
Food & DrinkIn a new cookbook filled with Lebanese recipes, Hana El-Hibri invokes the spirit of "mayylu," an invitation for visitors to pop in.
Family behind Hollywood Arby’s says goodbye after 55 years
HistoryMarilyn Leviton, 91, ran the Hollywood Arby’s with her family for decades. Since they closed it in June, customers have joined in mourning the end of an era.
Climate change forces 3rd gen fisherman to rethink this year
Climate changeWarming ocean temperatures affect albacore tuna’s migratory patterns, and that’s made it more difficult for local fishermen to make a living catching them.