Jenn Harris

LA Times food columnist

LA Times food columnist

Jenn Harris on KCRW

Before the pandemic, “dine-and-dash” was a phrase reserved for in-person dining. It meant running away before paying the bill.

People are dining and dashing with takeout. Restaurants are paying the price

Before the pandemic, “dine-and-dash” was a phrase reserved for in-person dining. It meant running away before paying the bill.

from Greater LA

More from KCRW

Caleigh and Candice end the “chicken vs. fish” debate, once and for all.

from The Anti-Dread Climate Podcast

Author and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of onions.

from Good Food

With only four finalists, culled from 18 semi-finalists, Southern California did not have a good year.

from Good Food

With only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.

from Good Food

From the ancient plant silphion to raw cheese, Taras Grescoe looks at what we've lost as we move toward a monocultural food supply.

from Good Food

On this episode of Scheer Intelligence, host Robert Scheer and Les Leopold discuss Leopold’s new book, “Wall Street's War on Workers: How Mass Layoffs and Greed Are Destroying the…

from Scheer Intelligence

Arielle Johnson chases deliciousness by taking science and making it fashion.

from Good Food

Disneyland is eyeing a $2.5 billion plan that would extend its park into Anaheim's streets, raising concerns about potential traffic problems and increased influence for the park.

from KCRW Features

Explaining how taste and smell interact, why smell is related to emotion, and the patterns of flavor, Arielle Johnson chases deliciousness by taking science and making it fashion.

from Good Food