FROM Jesse Katz
DTLA's Central Market: 'front lines of LA's new demographic wars' For decades, the Grand Central Market on Broadway has been a sort of nucleus of Downtown – a destination for hungry patrons, rich and poor, of all classes and nationalities. The market was established in the tradition of other great food markets of the world, but always with a distinctly Los Angeles flavor – dozens of stalls full of fresh bread, bright produce, traditional Asian herbs, smoked meats of the Eastern European tradition, carne asada. But just as Downtown LA has evolved over the decades, so has Grand Central Market. In a new piece for Los Angeles Magazine, Jesse Katz calls the market “ the front lines of LA’s new demographic wars.”
The Crazy, Unbelievable Story of Dodger Yusiel Puig's Trek to the US Dodger outfielder Yasiel Puig is one of Major League Baseball’s most controversial players on the field. The previously unknown story of how he defected from Cuba and got to the United States will be making waves off the field. Jesse Katz reports it in next month’s edition of Los Angeles magazine.
What did Trump accomplish on his first trip abroad? President Trump is wrapping up his Mideast and European tour. We find out what he has accomplished -- good and bad -- and look at what he faces when he comes home.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."