FROM Jo Lauria
Peter Shire's playful art makes a comeback Anyone who grew up in the 1980s will remember postmodernism: bright colors, cartoony shapes, a sense of fun, in furniture and buildings and art and TV shows. It got its start with Ettore Sottsass' Memphis group in Milan and was a rebuke to super-serious modernism. Some loved it, some hated it. Peter Shire at his studio in Echo Park Photo by Joshua White, courtesy of MOCA One of its most energetic exemplars in LA was the designer, sculptor and ceramicist Peter Shire. The prolific artist co-founded Memphis and since then has never stopped making works that embody what he describes as "serious play." Now a new generation has fallen in love with his work and he has a retrospective at MOCA Pacific Design Center, Peter Shire: Naked Is the Best Disguise . DnA producer Avishay Artsy met with the artist and spoke to curators and fellow artists to find out why.
Industry insights and lessons learned from memorable guests We have interesting guests on The Business, and sometimes our conversations are too long to fit into one show. This week we give you stories that were too good to leave on the cutting room floor, including some sharp insights on making it in the industry from David Mandel, David Simon, Shawn Levy and Matt Reeves.
Hua Hsu: A Floating Chinaman Author Hua Hsu stops by to discuss his book A Floating Chinaman, recounting the life of 1930's actor/writer H.T. Tsiang and his struggles entering the American literary world.
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.