FROM Joanne M. Miller
Why more liberals are falling for conspiracy theories There’s been an uptick in liberals citing secret plots to explain the Trump administration’s actions. The reverse is true for conservatives. According to a political scientist, losing political control can make people more vulnerable to misinformation.
'A Square Meal,' a kosher slaughter and Ukrainian Easter eggs Historian Andrew Coe explains how the Great Depression altered the 1930s’ food landscape, and contributor Sam Brasch witnesses a kosher slaughter. Artist Sofika Zielyk shows us how to decorate Ukrainian Easter eggs, Sandor Katz discusses his latest fermentation projects, and Dana Cree introduces her new book, “Hello, My Name is Ice Cream.” Plus: Laura Avery finds Swiss chard at the market, and Jonathan Gold dines at Kismet.
Cambodians and fried chicken, baby pureés, vegan baking tips Frank Shyong explains how Cambodians got into LA’s fried chicken game. Clara Polito shares vegan baking tips from her new book, and Leena Saini says boost the flavor of your baby’s food with spices. Martha Rose Shulman talks up a nifty kitchen gadget that will take your produce for a spin, and Jonathan Gold does lamb barbacoa at Maestro in Pasadena. Plus, a closer look at how bees make honey and wasps pollinate figs.
Public opinion on international conflict takes a turn New polling shows that more Americans support intervening in Syria, which is a change from the Obama years. We look closer at the numbers, and how Americans have historically reacted to similar conflicts abroad.