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Food & DrinkDr. Lauren Crossland-Marr explains how the gene editing technology CRISPR is impacting our food chain.
Apple pie, green almonds
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The best places to sip afternoon tea in LA
Food & DrinkLooking for scones, finger sandwiches, and loose leaf tea? Let these afternoon teas add a bit of fancy to your life.
Encore: The life and times of Lalo García: Immigration, deportation, reconciliation
Food & DrinkJournalist Laura Tillman phoned Máximo Bistrot, a restaurant riding the wave of Mexico City's popularity as a fine dining destination, in hopes of interviewing its chef, Eduardo "Lalo"…
Afghan cuisine, LA restaurant closures, Hmong cooking
Food & DrinkZarghuna Adel learns classic recipes from older Afghans living abroad and reintroduces them to a younger generation living in the country.
Eating for mental health, hospitality, tipping, new food laws
Food & DrinkErewhon sells an $18 dollar smoothie named after Hailey Bieber. Mary Beth Albright considers how drinking it will make us feel.
Orange yolks, French omelets, backyard chickens
Food & DrinkMarian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois.
Juliette Binoche on 'The Taste of Things,’ Asian food at Costco, chocolate
Food & DrinkDirector Tran Anh Hung and actress Juliette Binoche discuss the recipe for subtle seduction in The Taste of Things.
Soil, the future of farming, policing avocados
Food & DrinkJournalist and author George Monbiot has a radical idea for fixing farming's environmental devastation — but can a post-agricultural world feed the planet?