FROM Joe Pezzini
How Safe Is America's Food Supply? Recent reports of chemical and biological contamination have raised troubling questions about food safety in the globalized economy. America imports four times as much food as it did ten years ago, but a reduced staff of inspectors can look at just one-percent of nine million shipments from overseas. Food shipped from Mexico, India and China has been tainted with illegal fertilizers, pesticides, antibiotics and industrial chemicals, and the Bush White House has formed a working group on imported food. But just this week, meat products from Georgia were recalled because of an "urgent health threat" from deadly botulism, and E-coli bacteria were found on California produce just last year. Wherever it comes from, how safe is America's food? How do consumers know what to buy?
Venezuela spirals into economic and political chaos Venezuela, a country whose potential for prosperity is unmatched, finds itself on the verge of civil war. What sustains the repressive government? With time running out, guest host León Krauze looks at what the international community can do to pull the country from the edge of collapse.
Who's to blame for the opioid crisis? Some of the lawyers who took on Big Tobacco are now going after Big Pharma. It’s all about the deadly epidemic of opioid use. Are the drug companies to blame? What about the users? Later, on today’s Talking Point: making sense of Britain’s upset election.