Joe Yonan

Washington Post, author of “Cool Beans”

Guest

Food and dining editor at Washington Post, author of “Cool Beans.”

Joe Yonan on KCRW

“Cool Beans” is a new cookbook that celebrates the joy of cooking with beans for every meal, from appetizers to desserts.

‘Cool Beans’ cookbook elevates the humble bean

“Cool Beans” is a new cookbook that celebrates the joy of cooking with beans for every meal, from appetizers to desserts.

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