John Finton on KCRW
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‘Re-sparkling’: The science behind embracing variety and rejecting habituation
Health & WellnessMIT cognitive scientist and author Tali Sharot delves into the science behind habituation and how breaking up habits and routines can help reset our brains.
Please join us in celebration of the Extraordinary Life of Ruth Seymour
CulturePlease join us in celebration of the Extraordinary Life of Ruth Seymour (aka Ruth Hirschman)
Weekend film reviews: ‘Dune: Part 2,’ ‘Spaceman,’ ‘Shayda’
EntertainmentThe latest film releases are Dune: Part 2, Spaceman, Shayda, and Problemista. Weighing in are Alison Willmore, film critic for NY Magazine and Vulture, and Tim Grierson, Senior U.S.
Weekend film reviews: ‘Kung Fu Panda 4,’ ‘Love Lies Bleeding’
EntertainmentThe latest film releases include Kung Fu Panda 4, Love Lies Bleeding, and American Dreamer.
Ready your tastebuds: Good Food’s 2024 PieFest and Contest is back!
Food & DrinkTwo apple pie categories this year?! Yes, there are. We've made other (tasty) changes, too. It all goes down Sunday, April 28 at UCLA.
Batwa indigenous people of Uganda
Health & WellnessSurviving in the mountainous rainforests of Uganda.
Gene editing, condiments, chai as compassion, corn as fuel
Food & DrinkDr. Lauren Crossland-Marr explains how the gene editing technology CRISPR is impacting our food chain.
Amy Schumer, Sam Wasson, and Colman Domingo on The Treat
ArtsAmy Schumer talks wearing all the hats for her Hulu comedy “Life & Beth,” author Sam Wasson takes us into Francis Ford Coppola’s life, and Colman Domingo has The Treat.
KCRW x LA Radio Club Party
CultureKCRW and LA Radio Club are throwing a party for local audio storytellers & journalists! 🎉 Come hang out with your friends and make some new ones on March 15th at Navel LA.