City councilman in Adelanto, California
John Woodard on KCRW
More from KCRW
Michael Pollan’s long and strange trip: shifting perspectives on food and psychedelics
Health & WellnessMichael Pollan, investigative journalist, writer, and author of numerous books including “This is Your Mind on Plants” talks about his trip into the world of food and the new science…
LA reduces LAPD homeless response – now what about housing?
HomelessnessThe City of LA operates an alternative to policing that’s geared towards unhoused Angelenos. The aims: Cut LAPD involvement and find permanent homes for more people.
Recipes from Gaza, berry pie, green almonds
Food & DrinkJournalist, activist, and founder of the blog Gaza Mom, Laila El-Haddad discusses how she keeps the cuisine of Gaza alive as she tries to find solace during Ramadan.
Animals and humans will be both be able to commute in 2026
NewsThe southbound 101 freeway in Agoura Hills will be closed nightly for the next few weeks — as Caltrans continues building a massive wildlife bridge.
Midweek Reset: The lesson of Costa Rica
Health & WellnessThis week, psychology and education professor at Columbia University, Peter Coleman explains why in turbulent times at home and across the globe, Costa Rica remains peaceful and…
Laughter, leadership, and Improv: navigating the unscripted parts of your life
PsychologyNeil Mullarkey is a comedian, actor, and author of In the Moment: Build your confidence, creativity, and communication at work.
Ray McGovern: One more presidential briefing with “President Scheer”
PoliticsRay McGovern, the 27-year CIA veteran who counseled seven presidents, joins host Robert Scheer in a Theatre of the Absurd reenactment of McGovern's historic role.
‘The Plant Doctor’ gives advice on propagating ferns, begonias, and more
NewsHilton Carter, a.k.a. The Plant Doctor, is out with “The Propagation Handbook.” He shares his tips on how to propagate plants such as pothos, ficus, succulents, and more.
For Passover dinner, consider charoset from 3 different traditions
NewsCharoset is a melange of dried and/or fresh fruits plus nuts — all chopped or ground to a paste. It’s typically prepared for seders or Passover ritual dinners.