Syrian-American and founder of the Los Angeles-based Arab Americans for Syria
Johnny Achi on KCRW
More from KCRW
Immigration activists raise alarms about OC ICE transfers
ImmigrationThe Orange County Sheriff's Department had hundreds of ICE transfers last year, raising concerns from immigrant rights groups who say the actions defy California law.
‘Problemista’: Funny, surrealist look at US immigration system
NewsIn “Problemista,” a Salvadoran immigrant longs to become a toy designer when he arrives in New York. The challenges of getting a U.S. work visa threaten his dreams.
OJ Simpson dies — his trial put race and domestic violence on national stage
NewsOJ Simpson, 76, died on Wednesday. Thirty years ago, his murder trial and acquittal became a flashpoint of celebrity, race, and jurisprudence.
Asian American activists team up to boost AAPI vote in OC
Orange CountyThe four leading Asian American groups in OC are uniting up to boost AAPI turnout at the polls. This demographic is growing the fastest, says the Pew Research Center.
Regarding Her: Support women-led food businesses at these LA events
NewsRegarding Her, a nonprofit accelerating the growth of women entrepreneurs and leaders in food and beverage, is sponsoring a spattering of events this March.
Lawmakers are leaving Congress in droves. Why?
PoliticsShould a rise in Congressional retirements set off alarm bells? Are Democrats off base with their current platform? How will a new law impact campus free speech?
In ‘Música,’ Rudy Mancuso shows beauty and complexity of synesthesia
NewsRudy Mancuso’s synesthesia means daily sounds transform into layered rhythms and melodies. He explores that beautiful and frustrating experience in “Música.”
Will there be AI-generated artists as popular as Taylor Swift?
NewsA new AI company called Suno wants everyone to be able to produce their own pro-level songs. What does that mean for artists?
Fava beans are nutrient-packed — use them in pasta, purees, and more
NewsFava beans are one of the most ancient plants and among the easiest to grow. They’re key in Mediterranean and Middle East food cultures.