FROM Jonathan Delshad
Fired Wells Fargo employees file class-action lawsuits The Wells Fargo scandal continues. The bank’s CEO, John Stumpf, went through another round of questioning Thursday on Capitol Hill, where he continued to pin the bank’s troubles on rogue employees. Wells Fargo recently fired more than 5,000 workers for opening accounts for millions of customers without their knowledge. But two class action lawsuits have been filed that suggest the scandal could reflect a wider culture of corruption inside the bank. Former employees are alleging that they were punished, demoted or even fired for not doing things like setting up fake accounts and even for blowing the whistle on such activities. Press Play spoke with the employment lawyer handling the worker class actions.
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
From Trump to farm to slaughterhouse to restaurant So many hands go into bringing our food to the table, from farm and slaughterhouse to market and restaurant. We hear about how President Trump's immigration policies will affect business at Taco María, Maddox Dairy and La Niña del Mezcal, and examine the travel ban's impact on the way even your sausage gets made. Plus, meet the people behind the local produce, fungi and seafood at the Hollywood Farmers' Market.