Joseph Murray

Mayo Clinic

Guest

Gastroenterologist and Celiac expert at the Mayo Clinic in Rochester, Minnesota; author of Mayo Clinic Going Gluten Free: Essential Guide to Managing Celiac Disease and Related Conditions

Joseph Murray on KCRW

Gluten is a protein, which humans have been consuming for some 10,000 years, mainly as a component of wheat.

The Crusade against Gluten: Health, Hype and Big Money

Gluten is a protein, which humans have been consuming for some 10,000 years, mainly as a component of wheat.

from To the Point

Gluten is a protein, which humans have been consuming for some 10,000 years, mainly as a component of wheat.

Going Gluten-Free: Science or Fiction?

Gluten is a protein, which humans have been consuming for some 10,000 years, mainly as a component of wheat.

from To the Point

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