Producer, Good Food
June 25 has been declared Bourdain Day, a day to celebrate the life of the late chef and raconteur Anthony Bourdain.
Jun. 21from Good Food
This week we remember the pioneering Creole chef Leah Chase. Pulitzer Prize-winning author Rick Bragg has written a loving ode to his mom’s Southern table.
Jun. 14from Good Food
Chef José Andrés is unleashing veggie power in his first cookbook in nearly a decade. The Pollans are all about the plant-based diet, too.
Jun. 7from Good Food
Caroline Eden has studied the food of the Black Sea, a region rich in culture and history. Plus a look at the hidden psychology of LA's restaurant menus.
May. 31from Good Food
We look at record-breaking CO2 levels and unusually warm temperatures in the Arctic. Also, eating less meat and cheese can help lower harmful emissions.
May. 15from Press Play with Madeleine Brand
A big, white statue of a cow sits on top of a building along Milpas Street on Santa Barbara’s Eastside, where the local ice cream business McConnell’s Fine Ice Creams started.
Mar. 27from KCRW Features
Soleil Ho and Tejal Rao belong to a new wave of food critics who are helping to redefine the craft.
Mar. 15from Good Food
Two writers have gathered the stories of women who changed history through food. There’s a new documentary on how LA’s agricultural past informs its present.
Mar. 9from Good Food
In case you hadn’t heard, KCRW’s Good Food Pie Contest will be returning for its 10th year on April 28, 2019.
Feb. 22from Good Food
Ruth Reichl shares stories from her new memoir, “Save Me the Plums,” and Alana Newhouse talks about what made the cut for her new book, “The 100 Most Jewish Foods.
Apr. 12from Good Food
Next week marks the end of the holy month of Ramadan, a time of prayer and reflection for roughly half a million Muslims living in Southern California.
May. 30from Greater LA
This week we’re gearing up for KCRW’s 10th Annual Pie Contest by talking to the authors of “The New Pie” and chef Sherry Yard.
Apr. 26from Good Food