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Menu mind tricks, The Black Sea, and Alta Adams
Food and DrinkCaroline Eden has studied the food of the Black Sea, a region rich in culture and history. Plus a look at the hidden psychology of LA's restaurant menus.
How to reduce your carbon footprint by changing your diet
Health and WellnessWe look at record-breaking CO2 levels and unusually warm temperatures in the Arctic. Also, eating less meat and cheese can help lower harmful emissions.
Bossie’s chef Christina Olufson shares her beet cake recipe
Central CoastA big, white statue of a cow sits on top of a building along Milpas Street on Santa Barbara’s Eastside, where the local ice cream business McConnell’s Fine Ice Creams started.
California’s new food critics, “Zaitoun,” and Tomatomania
Food and DrinkSoleil Ho and Tejal Rao belong to a new wave of food critics who are helping to redefine the craft.
The “ugly produce” debate, LA Foodways, and trailblazing women
Food and DrinkTwo writers have gathered the stories of women who changed history through food. There’s a new documentary on how LA’s agricultural past informs its present.
What is Levantine Cuisine? A Pie Contest Primer
Food and DrinkIn case you hadn’t heard, KCRW’s Good Food Pie Contest will be returning for its 10th year on April 28, 2019.
Stories from ‘Save Me the Plums’ and ‘The 100 Most Jewish Foods’
Food and DrinkRuth Reichl shares stories from her new memoir, “Save Me the Plums,” and Alana Newhouse talks about what made the cut for her new book, “The 100 Most Jewish Foods.
After sunset, LA’s muslims gather to break their Ramadan fast
Los AngelesNext week marks the end of the holy month of Ramadan, a time of prayer and reflection for roughly half a million Muslims living in Southern California.
Pie memories, private chefs, and Laura’s goodbye
Food and DrinkThis week we’re gearing up for KCRW’s 10th Annual Pie Contest by talking to the authors of “The New Pie” and chef Sherry Yard.