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British baked goods meet Californian ingredients in Santa Barbara
Central CoastSanta Barbara pastry chef Sandra Adu Zelli will debut her new bakery business, Gipsy Hill Bakery at the Santa Barbara Night Market, a holiday pop-up inside the old Macy's building in…
Native American chef on crafting an alternative Thanksgiving
Food and DrinkChef Sean Sherman, a member of the Oglala Lakota Sioux tribe, explains how we got the false story of “Indians and pilgrims.”
The origins of wine, Uighur food, “imaginary feasts”
Food and DrinkFor many, wine and the holidays simply go together. Journalist Kevin Begos wrote a book about his search for wine’s origins.
How an LA resident connected to her Persian roots through food
Los AngelesOn this Thanksgiving, we rebroadcast some of Press Play’s favorite segments of the year. We hear from Naz Deravian about her cookbook of Persian recipes and the memories they evoked.
British baked goods meet Californian ingredients at the Santa Barbara Night Market
Central CoastSanta Barbara pastry chef Sandra Adu Zelli will debut her new bakery business, Gipsy Hill Bakery at the Santa Barbara Night Market, a holiday pop-up inside the old Macy’s building…
Fermentation, both ancient and new
Food and DrinkNoma chefs Rene Redzepi and David Zilber are sharing their fermentation lab secrets with the world in a new book.
Noma at home: Lemon verbena kombucha
RecipesHumans have been preserving foods using fermentation for thousands of years. So why the renewed interest? One reason might be acclaimed chef Rene Redzepi.
2018’s best cookbooks and restaurant openings
BooksHoliday gift buying is in full swing, and so we’re looking back on a year of stellar cookbooks with Celia Sack of Omnivore Books.
Nik Sharma’s date and tamarind loaf
Food and DrinkAlready bored by holiday fruitcake? In his first cookbook “Season,” writer Nik Sharma draws upon his unique journey from India to the U.S.