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The science of flavor, the taste of tap water, Asian vegetarian
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All the Southern California semi-finalists for the 2024 James Beard Awards
Food & DrinkWith 18 semi-finalists, Southern California had a good showing.
Soil, the future of farming, policing avocados
Food & DrinkJournalist and author George Monbiot has a radical idea for fixing farming's environmental devastation — but can a post-agricultural world feed the planet?
Koreaworld, gas station cookies, vegan pie, pasta shapes
Food & DrinkDeuki Hong and Matt Rodbard think the worldwide appeal of K-pop and Korean cinema has boosted modern Korean food.
Midweek Reset: Michael Pollan on psychedelics
Health & WellnessThis week, renowned writer and author Michael Pollan on the new science of psychedelics.
Michael Pollan’s long and strange trip: shifting perspectives on food and psychedelics
Health & WellnessMichael Pollan, investigative journalist, writer, and author of numerous books including “This is Your Mind on Plants” talks about his trip into the world of food and the new science…
Evan Kleiman is here to help you purge your pantry
Food & DrinkIt's a great time to sort through clutter. Here's how to do it in a way that's sustainable… for your sanity.
Gene editing, condiments, chai as compassion, corn as fuel
Food & DrinkDr. Lauren Crossland-Marr explains how the gene editing technology CRISPR is impacting our food chain.
Apple pie, green almonds
Food & DrinkWith only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.