Beer industry writer, Chicago Tribune; author of “Barrel-Aged Stout and Selling Out: Goose Island, Anheuser-Busch and How Craft Beer Became Big Business."
Josh Noel on KCRW
More from KCRW
13 edible SoCal wildflowers and what you need to know about them
Food & DrinkEnjoy this guide to edible wildflowers (with recipes!) in Southern California.
11 creative avocado recipes that go way beyond guacamole and toast
Food & DrinkPies, pasta, ceviche, salsa — there are so many ways to use avocados beyond guacamole and avocado toast.
The Indian diaspora, the life of Fu Pei-mei, California salmon ban
Food & DrinkFood writer Khushbu Shah reflects on how Bisquick and Cream of Wheat fit into the Indian American diaspora. Michelle T.
Winner, winner, 15 chicken dinner recipes
Food & DrinkWhether baked, broiled, barbecued, roasted, broasted or fried, there's a reason people the world over love eating chicken.
Koreaworld, gas station cookies, vegan pie, pasta shapes
Food & DrinkDeuki Hong and Matt Rodbard think the worldwide appeal of K-pop and Korean cinema has boosted modern Korean food.
Ggiata sandwiches become a hit thanks to memes and viral videos
Food & DrinkEast Coast-style deli Ggiata is taking digital marketing to the next level — with wacky, viral TikToks and Instagram posts for their sandwiches.
Veggie burgers, onions, Asian plant-based recipes
Food & DrinkAuthor and illustrator Mark Kurlansky peels back the cultural, historical, and gastronomical layers of the onion. Jonathan Kauffman explains how "hippie food" went mainstream.
Congrats to the James Beard 2024 Media Award Nominees
Food & DrinkGood Food earned a nod for our episode, "The life and times of Lalo García." Several recent Good Food guests also received nominations.
Michael Pollan’s long, strange trip exploring food and psychedelics (from "Life Examined")
Food & DrinkWe think you'll enjoy this episode of Life Examined, a KCRW podcast that explores science, philosophy, and finding meaning in the modern world.