FROM Judithe Hernandez
An explosion of public art We've been hearing two things about Los Angeles in recent years. It's fast-becoming an art capital, and it's embracing public space, with new parks, public transit, a reclaimed river and more. But are the two connected? Because if you drive, walk or take the train right now you will see a lot of art. The list includes: the recent Current LA: Water public art biennial that put conceptual art installations relating to the theme of water, in far-flung corners of the city; Liquid Shard, the floaty tinselly wing suspended over Pershing Square by Patrick Shearn that drew crowds to the unloved park; artworks at each station on the new Gold Line and Expo Line Extensions; and a bumper crop of new murals across the region.
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.