FROM Julian Brooks
David Hockney turns 80 David Hockney, "Pearblossom Hwy., 11-18th April 1986, #2, April 11-18," 1986 Collage of chromogenic prints © 1986 David Hockney / Image courtesy Getty Museum The artist David Hockney is considered one of the most important British artists of the twentieth century, but his chosen home Los Angeles played a signative role in forming his work, and changing locals' perception of their city. His work continues to push the envelope of technique and style, while preserving a sense of play. His eightieth birthday this year is being marked with major exhibitions at Tate Modern in London, Pompidou Centre in Paris, and the Getty in Los Angeles. The Getty's two-part exhibition includes self-portraits made over the past sixty-five years and key photographs from the 1980s that investigate time and perspective. DnA speaks to art critic Lawrence Weschler and Getty curator Julian Brooks about Hockney's enduring popularity, and revisits a 2016 interview with the artist at his studio in the Hollywood Hills. You'll hear why he prefers to paint Los Angeles over New York, what he looks for in a person when he starts a portrait. . . and why he still smokes.
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.