Karen Foshay

KCRW

Guest/Host

Karen Foshay is an investigative reporter with KCRW. She is a former senior producer at Al Jazeera America. Before joining Al Jazeera America, she was a producer for PBS, NBC and CBS and KPCC. She has been honored with more than 30 journalism awards, including two DuPont-Columbia silver batons, a George Foster Peabody and a Casey Medal for Meritorious Journalism.

Karen Foshay on KCRW

Food service jobs nationwide are down 2.5 million since February, according to the U.S. Bureau of Labor Statistics.

With no safety nets, LA’s restaurant workers turn to this man for help

Food service jobs nationwide are down 2.5 million since February, according to the U.S. Bureau of Labor Statistics.

from Greater LA

When cops behave badly (plant evidence, write false reports, collude with criminals), or when they use significant or deadly force, it’s up to other police officers to investigate.

The effort to unearth police misconduct records

When cops behave badly (plant evidence, write false reports, collude with criminals), or when they use significant or deadly force, it’s up to other police officers to investigate.

from Greater LA

RoundUp is the most popular weed killer in the world, and lately the most controversial. Millions of gallons of it are sprayed on playgrounds, farms and backyards all over California.

Cancer, Monsanto and the EPA

RoundUp is the most popular weed killer in the world, and lately the most controversial. Millions of gallons of it are sprayed on playgrounds, farms and backyards all over California.

from KCRW Investigates

More from KCRW

Food & Wine Best New Chef Ji Hye Kim puts a Midwestern spin on classic Korean dishes to celebrate the harvest festival known as Chuseok.

from Good Food

KCRW’s communications director Connie Alvarez describes how she learned to make tortillas, and how she’s teaching her children to love the delicious, “ancient little disk.”

from Good Food

This year, we have four history-making regions represented in the Suave 16.

from Good Food

Boiling and blending, filmmaker Peter Strickland likens creating music in a band to layering ingredients in a recipe. His satirical horror film is “Flux Gourmet.”

from Good Food

Shaka Mali Tafari recorded over 15 hours of interviews as he explored Little Ethiopia. He shares some of his favorite exchanges.

from Special Programming

2022 Tortilla Tournament of Champions judge Gustavo Arellano answers your most burning (but never burnt) tortilla questions.

from Good Food

Tomatoes grown in greenhouses use 90% less water than ones grown outdoors. Why isn’t it catching on in drought-stricken California?

from Greater LA

Each week throughout the 2022 Tortilla Tournament of Champions, judge Gustavo Arellano will take your most burning (but never burnt) tortilla questions.

from Good Food

The U.S.

from Scheer Intelligence