Detective-fiction devotee, food lover, Agatha Christie superfan
Karen Pierce on KCRW
More from KCRW
Food of Tigray, reality show contestants, the life of a dish
Food & DrinkSaba Alemayoh shares her mother's story of civil war, migration, and divorce — all of it bound up with Tigray culture and food.
Midweek Reset: Michael Pollan on psychedelics
Health & WellnessThis week, renowned writer and author Michael Pollan on the new science of psychedelics.
Laughter, leadership, and Improv: navigating the unscripted parts of your life
PsychologyNeil Mullarkey is a comedian, actor, and author of In the Moment: Build your confidence, creativity, and communication at work.
Is an American parliament the answer to our rotting democracy?
PoliticsOn this episode of the Scheer Intelligence podcast, host Robert Scheer welcomes Maxwell L.
Apple pie, green almonds
Food & DrinkWith only a week left until PieFest, baker Nicole Rucker shows us how to make a scrumptrilescent apple pie.
Splintering: When a divorce and first child arrive together
PsychologyLeslie Jamison, writer and author of “Splinters: Another Kind of Love Story,” reflects on the end of her marriage months after the birth of her daughter.
Ready your tastebuds: Good Food’s 2024 PieFest and Contest is back!
Food & DrinkTwo apple pie categories this year?! Yes, there are. We've made other (tasty) changes, too. It all goes down Sunday, April 28 at UCLA.
"LatinoLand": Complex, resilient and powerful
Race & EthnicityAuthor Marie Arana, former book editor and columnist for the Washington Post and the inaugural literary director of the Library of Congress, joins today’s episode of Scheer…
Black Appalachian cooks, Maydan, shochu
Food & DrinkCrystal Wilkinson recounts stories and recipes from five generations of Black Appalachian cooks.