Kate Krader

food editor at Bloomberg News

Guest

Food editor at Bloomberg News.

Kate Krader on KCRW

Have you noticed when you go out to a nice restaurant these days, something’s missing from your table? Kate Krader did.

Why many high-end restaurants have nixed salt shakers

Have you noticed when you go out to a nice restaurant these days, something’s missing from your table? Kate Krader did.

from Press Play with Madeleine Brand

If you run into problems cooking your Thanksgiving feast, we have some quick-fix suggestions.

Last-minute cooking hacks to save Thanksgiving

If you run into problems cooking your Thanksgiving feast, we have some quick-fix suggestions.

from Press Play with Madeleine Brand

Many California cities have banned plastic single-use straws. Los Angeles could be next. The most popular alternative is paper.

Why it's not easy to get rid of plastic straws

Many California cities have banned plastic single-use straws. Los Angeles could be next. The most popular alternative is paper.

from Press Play with Madeleine Brand

More from KCRW

As the world opens back up, food and travel writer Yasmin Khan explores what locals and refugees are eating in three Eastern Mediterranean countries.

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Businesses on the road to reopening are traversing a complex path with rules about distancing, capacity limits, and masks.

from Greater LA

Need a hug straight out of the oven? A tray of chocolate chip cookies may just do the trick.

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Tonga Hut was closed for 14 months during the COVID pandemic, but thanks to help from community members, it's set for a grand reopening on May 14.

from KCRW Features

“Los Angeles County will essentially align with the state by the end of the week to allow for the reopening of permitted activities under the purple tier,” LA Supervisor Hilda Solis…

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Host Evan Kleiman knows her pasta. This week on Good Food, she talks to Dan Pashman, who she has been advising on his quest to engineer a brand new pasta shape.

from Good Food

There’s something special about the relationship between a boy and his mom.

from Good Food

With so much home cooking happening over the past year, many are getting tired of their own food and second nature meal repertoire.

from Good Food

A new Latinx-owned ice cream pop-up in Koreatown is using sweet treats to broach sensitive topics surrounding mental health and self care.

from Greater LA