Katie Hershfelt is director of Cultivate Events.
Katie Hershfelt on KCRW
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Free food for federal workers during shutdown
Central CoastLocal federal workers are picking up free food as the government shutdown continues.
“Cooking with Scraps,” LA Times’ new critics, and Bestia’s origins
Food and DrinkWe’re talking inventive ways to cook with scraps with author Lindsay-Jean Hard. Also, a close look at the Farm Bill that passed in Congress last month.
Magnus Nilsson, Norwegian lunch, and Oaxacalifornia
Food and DrinkCelebrated Swedish chef Magnus Nilsson returns to Good Food to expand on Nordic baking traditions. We’re also looking at matpakke , or the Norwegian art of packed lunch.
A small coastal town fights the growing stench — and footprint — of cannabis
Central CoastTensions flare in the town of Carpinteria over the smell of pot.
Just vote no
CaliforniaWhy not create a new option for voters who can’t stomach any of the candidates on the ballot?
One year later, the threat of more mudslides still exists
Central CoastOne year ago, torrential rain pelted the hillside community of Montecito, which was scorched a month earlier by the Thomas Fire.
Viet cooking made simple, Ritz & Escoffier, and goat cheese
Food and DrinkAndrea Nguyen is back to say that cooking Vietnamese is doable any day of the week. What we eat and how we do it binds humanity across geography and culture, according to Chris Ying.
SB City College President retires amid racial tensions
Central CoastThe president of Santa Barbara City College announces his retirement as students fume about how he handled disputes over race and gender.
50 years after a massive spill, Santa Barbara remains tied to oil
Central CoastSouthern California’s largest utility company is suing Santa Barbara County for failing to prepare for last winter’s deadly debris flows.