Katie Hershfelt is director of Cultivate Events.
A slew of events celebrating Julia Child and her love of food and drink will hit Santa Barbara during March 13-15, 2020.
Mar. 10from KCRW Features
Wintertime is when some of the most exciting and unusual citrus varieties hit the Santa Barbara Farmers Market.
Jan. 13from KCRW Features
A new restaurant in Montecito takes the concept of fine dining along the Central Coast to a whole new level.
Apr. 3, 2019from KCRW Features
Fires recently broke out in Santa Clarita, near Bel Air, and in Santa Barbara and Ventura counties. None of that is unusual for a Southern California summer.
Jun. 15from Press Play with Madeleine Brand
This week, bars, nightclubs, wineries and breweries in California were asked to close immediately, and restaurants to offer delivery or takeout service only.
Mar. 20from KCRW Features
Santa Barbara has shut its main downtown road, State Street, to cars.
May. 28from Greater LA
Due to stay-at-home orders, we took our annual contest online and judged the pies based on looks alone.
Apr. 22from Good Food
Food plays a starring role in some stellar movies from last year.
May. 22from Good Food
The earth is getting a break while we all stay out of planes, trains, and automobiles to hunker down at home. If we can do this for a pandemic, why not for climate change?
Apr. 7from Greater LA
With restaurants, concert venues and bars closed due to the COVID-19 outbreak, those who work in the hospitality and music industries won’t collect pay at the end of March.
Shutting down the economy means cleaner skies, but that good news for climate change won’t last, says scientist Katherine Hayhoe.
Apr. 16from To the Point
Due to COVID-19, traffic is down and skies are clearer worldwide.
Apr. 22from KCRW Features