Katie Hershfelt

Cultivate Events

Guest

Katie Hershfelt is director of Cultivate Events.

Katie Hershfelt on KCRW

A slew of events celebrating Julia Child and her love of food and drink will hit Santa Barbara during March 13-15, 2020.

Julia Child's coastal cuisine comes alive along the American Riviera

A slew of events celebrating Julia Child and her love of food and drink will hit Santa Barbara during March 13-15, 2020.

from KCRW Features

Wintertime is when some of the most exciting and unusual citrus varieties hit the Santa Barbara Farmers Market.

Citrus galore at Santa Barbara Farmers Market

Wintertime is when some of the most exciting and unusual citrus varieties hit the Santa Barbara Farmers Market.

from KCRW Features

A new restaurant in Montecito takes the concept of fine dining along the Central Coast to a whole new level.

Opulent desserts by The Silver Bough’s Margarita Kallas Lee

A new restaurant in Montecito takes the concept of fine dining along the Central Coast to a whole new level.

from KCRW Features

More from KCRW

​​In 1975, 17-year-old Cesario “Chayo” Covarrubias left his town of Momax, Zacatecas to join his brothers in East Los Angeles.

from Good Food

More than 126,000 gallons of crude oil spilled into the Pacific Ocean this weekend.

from Press Play with Madeleine Brand

In spring 2021, I enrolled in Gustavo Arellano’s narrative non-fiction class at Orange Coast College after years of asking for his advice about how to break into food journalism.

from Good Food

Just a month ago, we had 64 champion-caliber tortillas — 32 corn, 32 flour — before us in our annual KCRW and Gustavo’s Great Tortilla Tournament . Now, only four remain.

from Good Food

This rundown is the loooong one, when 64 tortillas slash down to 32, where the mighty slay the meek — at least that’s how it’s supposed to go.

from Good Food

The grand finale of the KCRW and Gustavo’s Great Tortilla Tournament of Champions was a guaranteed winner even before we awarded the Golden Tortilla yesterday afternoon.

from Good Food

I distinctly remember the first time I was ever embarrassed by my food.

from Good Food

"I try to remind everyone that this is not just an ecological and environmental imperative, but also an economic one. ...

from KCRW Features

Eighteen months into the pandemic, the days of hoarding toilet paper are mercifully over.

from Good Food