Katie Hershfelt

Cultivate Events

Guest

Katie Hershfelt is director of Cultivate Events.

Katie Hershfelt on KCRW

A slew of events celebrating Julia Child and her love of food and drink will hit Santa Barbara during March 13-15, 2020.

Julia Child's coastal cuisine comes alive along the American Riviera

A slew of events celebrating Julia Child and her love of food and drink will hit Santa Barbara during March 13-15, 2020.

from KCRW Features

Wintertime is when some of the most exciting and unusual citrus varieties hit the Santa Barbara Farmers Market.

Citrus galore at Santa Barbara Farmers Market

Wintertime is when some of the most exciting and unusual citrus varieties hit the Santa Barbara Farmers Market.

from KCRW Features

A new restaurant in Montecito takes the concept of fine dining along the Central Coast to a whole new level.

Opulent desserts by The Silver Bough’s Margarita Kallas Lee

A new restaurant in Montecito takes the concept of fine dining along the Central Coast to a whole new level.

from KCRW Features

More from KCRW

Our current recycling system isn’t set up to recycle textiles. But a new CA law gives clothing brands a deadline to figure out how to do it.

from KCRW Features

Body disposition can have a major environmental impact. That’s partly why 12 states and counting have legalized human composting in the past five years.

from KCRW Features

While food insecurity means not having enough meals, nutrition insecurity is the lack of essential protein, vitamins, minerals, etc. How are different LA communities affected by both?

from KCRW Features

The California Energy Commission unanimously adopted a strategic plan to build the state’s offshore wind industry. Much of that will happen at the Port of Long Beach.

from KCRW Features

Fast casual chicken joint Koo Koo Roo is back. The restaurant announced its return to the LA dining scene on Instagram on Tuesday.

from KCRW Features

The founder of Famous Amos Cookies, Wallace “Wally” Amos, died this week at age 88.

from KCRW Features

What's it like to live without utilities? Residents in the landslide zone on the Palos Verdes Peninsula have no power, gas, or cable – and no end in sight.

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Dan Hong considers the role food has played in diplomacy and politics. Ruth Reichl weaves art and fashion into The Paris Novel, in which her heroine finds herself through food. Sara B.

from Good Food

Georgina Hayden makes her family's Greek-Cypriot recipes more achievable. Amber Guinness entices the palate with coastal Italian snacks and seaside refreshments.

from Good Food