Katie Hershfelt is director of Cultivate Events.
Wintertime is when some of the most exciting and unusual citrus varieties hit the Santa Barbara Farmers Market.
Jan. 13from KCRW Features
A new restaurant in Montecito takes the concept of fine dining along the Central Coast to a whole new level.
Apr. 3, 2019from KCRW Features
A big, white statue of a cow sits on top of a building along Milpas Street on Santa Barbara’s Eastside, where the local ice cream business McConnell’s Fine Ice Creams started.
Mar. 27, 2019from KCRW Features
On Tuesday, presidential hopeful Julian Castro joined Black Lives Matter activists in front of LAPD headquarters to raise awareness of the 2018 fatal police shooting of Grechario Mack.
Dec. 4from Greater LA
It’s holiday baking season! Shauna Sever saw local baking traditions through fresh eyes when she moved back to the midwest.
Nov. 22from Good Food
Food and wine writer Matt Kettmann recommends “The Delicacy,” “The Wandering Chef,” “Man in the Field,” and “Born in a Ballroom.”
Jan. 15from KCRW Features
The Carrizo Plain National Monument boasts extensive spring wildfire blooms, and it’s home to one of the highest concentrations of endangered species in California.
Jan. 23from KCRW Features
Sean Brock speaks on the past and future of Southern cuisine. We learn about the origins of eggnog and talk with a self-described “Mississippi vegan.”
Nov. 29from Good Food
The team behind KCRW’s "Good Food," Evan Kleiman and Nick Liao, have put together a list of five great neighborhood restaurants to visit this year.
Dec. 6from Arts & Culture Stories
For some Angelenos, there’s no greater gift during the holidays than a steaming hot tamale.
Dec. 20from Good Food
Across the country, many breweries are collaborating with musicians, films and theatrical productions to pair specific drinks with art and multisensory experiences.
Jan. 22from KCRW Features
The number of orange groves in LA is shrinking, and the sole remaining one in the San Fernando Valley is on the way out.
Jan. 7from Greater LA