Katie Hershfelt

Cultivate Events

Guest

Katie Hershfelt is director of Cultivate Events.

Katie Hershfelt on KCRW

A new restaurant in Montecito takes the concept of fine dining along the Central Coast to a whole new level.

Opulent desserts by The Silver Bough’s Margarita Kallas Lee

A new restaurant in Montecito takes the concept of fine dining along the Central Coast to a whole new level.

from KCRW Features

A big, white statue of a cow sits on top of a building along Milpas Street on Santa Barbara’s Eastside, where the local ice cream business McConnell’s Fine Ice Creams started.

Bossie’s chef Christina Olufson shares her beet cake recipe

A big, white statue of a cow sits on top of a building along Milpas Street on Santa Barbara’s Eastside, where the local ice cream business McConnell’s Fine Ice Creams started.

from KCRW Features

Shopping the Santa Barbara Farmers Market isn’t just for vegetarians.

This livestock grazes on local avocado and lemon orchards

Shopping the Santa Barbara Farmers Market isn’t just for vegetarians.

from KCRW Features

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Amy Scattergood of the LA Times remembers her partnership with Jonathan Gold, one year after his passing. Eater releases its Best New Restaurants list.

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County Supervisor, Das Williams, discusses cannabis permits in Santa Barbara County. Scientists look to explain the spike in gray whale deaths.

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A couple’s regenerative farming practices in Moorpark inspires the popular documentary “The Biggest Little Farm.”

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Pacific Standard employees took to social media to express their shock and anxieties over the magazine’s abrupt end.

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Next week marks the end of the holy month of Ramadan, a time of prayer and reflection for roughly half a million Muslims living in Southern California.

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Summer is here, t he days are long, the sun is starting to peek out after months of grey skies, and you might be starting to think about dining al fresco.

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Last year, I approached KCRW with the most ridiculous idea, in a career admittedly built on them: What if we did a sports-like tournament, but centered on tortillas?

from Good Food