Katie Hershfelt is director of Cultivate Events.
A new restaurant in Montecito takes the concept of fine dining along the Central Coast to a whole new level.
Apr. 3, 2019from KCRW Features
A big, white statue of a cow sits on top of a building along Milpas Street on Santa Barbara’s Eastside, where the local ice cream business McConnell’s Fine Ice Creams started.
Mar. 27, 2019from KCRW Features
Shopping the Santa Barbara Farmers Market isn’t just for vegetarians.
Feb. 13, 2019from KCRW Features
After last week’s rash of upsets, the field mostly played to expectations in week 2 of the #TortillaTournament.
Aug. 21from Good Food
For chef Evan Funke of Felix Trattoria, hand-rolling pasta is a high calling. Esquire’s Jeff Gordinier dishes on his travels with Rene Redzepi.
Sep. 13from Good Food
Democrat Monique Limon announced she will run for Hannah Beth Jackson’s coveted state senate seat.
Sep. 27from Curious Coast
A dispatch from the Iowa State Fair, where presidential candidates stuffed their faces with assorted foods on a stick.
Aug. 23from Good Food
Musso & Frank Grill became a hangout for Hollywood elites and other LA celebrities in the 1930s, and has continued to the present day. It's a great place to people watch.
Sep. 26from Greater LA
On a brisk, June morning in Silverlake, food writer Karla Vasquez stands in front of a shady backyard table, speaking to an audience of nine.
Aug. 9from Good Food
After a month of pitting corn and flour tortilla makers from Oxnard to Indio to San Juan Capistrano, the second edition of my KCRW #TortillaTournament has reached the…
Sep. 4from Good Food
To find the oldest continuously operating tortilleria in Southern California, you need to hop on the 10 Freeway and drive all the way to the outskirts of downtown Indio to Arriola’s…
Aug. 19from Good Food
This weekend, the 48th annual Santa Barbara Old-Time Fiddlers’ Festival features performances, jam sessions, workshops, and competitions at the Stow House in Goleta.
Oct. 11from KCRW Features