Katie Hershfelt

Cultivate Events

Guest

Katie Hershfelt is director of Cultivate Events.

Katie Hershfelt on KCRW

A slew of events celebrating Julia Child and her love of food and drink will hit Santa Barbara during March 13-15, 2020.

Julia Child's coastal cuisine comes alive along the American Riviera

A slew of events celebrating Julia Child and her love of food and drink will hit Santa Barbara during March 13-15, 2020.

from KCRW Features

Wintertime is when some of the most exciting and unusual citrus varieties hit the Santa Barbara Farmers Market.

Citrus galore at Santa Barbara Farmers Market

Wintertime is when some of the most exciting and unusual citrus varieties hit the Santa Barbara Farmers Market.

from KCRW Features

A new restaurant in Montecito takes the concept of fine dining along the Central Coast to a whole new level.

Opulent desserts by The Silver Bough’s Margarita Kallas Lee

A new restaurant in Montecito takes the concept of fine dining along the Central Coast to a whole new level.

from KCRW Features

More from KCRW

Redlining and other forms of discrimination have turned LA’s Black and Brown neighborhoods into “urban heat islands” that are especially vulnerable to climate change.

from To the Point

A new government effort aims to bolster what’s sometimes called the “missing middle” in California’s most expensive housing markets.

from Greater LA

Long known as “the spa city,” Desert Hot Springs is looking to expand its relaxation and recreational offerings by going big on so-called “cannatourism.”

from Greater LA

"Judging California’s climate change policies by greenhouse gas emissions is backwards.

from Zócalo's Connecting California

Spices are used every day to give our food character and identity, and the spice trade was a blueprint for colonization and capitalism.

from Good Food

Seward Johnson’s, 26-foot tall, 2011 sculpture “Forever Marilyn” depicts the truly iconic Marilyn Monroe mid-subway breeze from that famous scene in “The Seven Year Itch” — face…

from Greater LA

With so many unaccompanied minors crossing the U.S.-Mexican border, the federal government is scrambling to find places to house them.

from Greater LA

Spring has sprung and celebrations are here. Chef Hanif Sadr speaks about the cuisine of Northern Iran and Nowruz, the Persian New Year.

from Good Food

There’s something special about the relationship between a boy and his mom.

from Good Food