Kavachi Ukegbu

Chef

Chef

Kavachi Ukegbu on KCRW

Chef Kavachi Ukegbu is on a mission to introduce West African cuisine to a wider audience starting with fufu, a West African, starchy staple used in lieu of utensils.

Fufu: How to make, eat, and what to pair with the West African staple

Chef Kavachi Ukegbu is on a mission to introduce West African cuisine to a wider audience starting with fufu, a West African, starchy staple used in lieu of utensils.

from Good Food

More from KCRW

On this episode of Scheer Intelligence, host Robert Scheer and Les Leopold discuss Leopold’s new book, “Wall Street's War on Workers: How Mass Layoffs and Greed Are Destroying the…

from Scheer Intelligence

On this episode of the Scheer Intelligence podcast, host Robert Scheer welcomes Maxwell L.

from Scheer Intelligence

Crystal Wilkinson recounts stories and recipes from five generations of Black Appalachian cooks.

from Good Food

With rising costs of living in California and the proliferation of remote work, many Angelenos are starting new lives where it’s more affordable: Mexico City.

from KCRW Features

Looking for scones, finger sandwiches, and loose leaf tea? Let these afternoon teas add a bit of fancy to your life.

from Good Food

Eater LA Reporter Mona Holmes investigates how smash burgers became part of Southern California culture.

from KCRW Features

Journalist, activist, and founder of the blog Gaza Mom, Laila El-Haddad discusses how she keeps the cuisine of Gaza alive as she tries to find solace during Ramadan.

from Good Food

What does the Tulare Lake Basin water crisis mean for the future of farming in California?

from Good Food

Dr. Lauren Crossland-Marr explains how the gene editing technology CRISPR is impacting our food chain.

from Good Food