FROM Keanu Reeves
Keanu Reeves Keanu Reeves has been busy. He's branching out beyond acting these days, even as he continues to get work as an actor. He just finished principal photography on his directorial debut, Man of Tai Chi, and he's produced the documentary Side by Side which is now available on VOD through Tribeca Film. In that movie Reeves interviews top tier talent in filmmaking today. Christopher Nolan, Danny Boyle, Martin Scorsese, James Cameron, George Lucas, David Fincher, David Lynch, Steven Soderbergh and more reflect on the digital revolution and their feelings about shooting on film versus digital. What they say may surprise you. Plus, Reeves reveals he'd be interested in doing another Bill and Ted movie.
Bassem Youssef and Sara Taksler on 'Tickling Giants' Known as the "Jon Stewart of Egypt," Bassem Youssef hosted a satirical news show that was the first of its kind in the Middle East. The show was immensely popular, until the military-backed government forced Youssef off the air and out of the country. Youssef and director Sara Taksler tell us about their documentary Tickling Giants, which profiles Youssef’s leap from heart surgeon to super star satirist.
Passover food, kosher wine and fancy food with a view In honor of Passover, we follow author Joan Nathan on a culinary exploration of the Jewish diaspora and consider kosher wine options with Lou Amdur. An unlikely aficionado takes us on a chocolate chip cookie crawl, and we stop by the Santa Monica Farmers Market for celtuce and mustard greens with Zak Walters. Then journalist Lee van der Voo takes us on a deep dive into the dark waters of the commercial fishing industry.
Symbols of protest, lighting up EDM festivals The Women's March made a huge impact, in part because of its widely worn pink knitted "pussyhat." Does the March for Science need its own unifying symbol? Lighting designer Steve Lieberman is "the man behind the lights" for the country's leading electronic music festivals and nightclubs. He talks about his early experiences with rave culture, and what it takes to spark the excitement of today's EDM fans.
Cambodians and fried chicken, baby pureés, vegan baking tips Frank Shyong explains how Cambodians got into LA’s fried chicken game. Clara Polito shares vegan baking tips from her new book, and Leena Saini says boost the flavor of your baby’s food with spices. Martha Rose Shulman talks up a nifty kitchen gadget that will take your produce for a spin, and Jonathan Gold does lamb barbacoa at Maestro in Pasadena. Plus, a closer look at how bees make honey and wasps pollinate figs.