Keith Corbin

chef and co-owner of Alta Adams, author of “California Soul: An American Epic of Cooking and Survival”

Keith Corbin on KCRW

Chef Keith Corbin details his life growing up in Watts, cooking crack cocaine, and becoming co-owner of modern soul food restaurant Alta Adams.

I’ll hire people no one wants to hire: Alta Adams chef Keith Corbin

Chef Keith Corbin details his life growing up in Watts, cooking crack cocaine, and becoming co-owner of modern soul food restaurant Alta Adams.

from Press Play with Madeleine Brand

More from KCRW

Field trips to the Ballona Wetlands bring environmental education to kids who might not spend time in nature.

from KCRW Features

Whether you want to be just a little scared or pushed to the limit, LA has hundreds of different types of haunted houses. Vice Cooler, creator of Haunts of LA, is your guide.

from KCRW Features

Evan Kleiman taps flavor scientist Arielle Johnson to co-host Good Food's annual Thanksgiving episode.

from Good Food

Anthropologist Susan Greenhalgh describes how soda companies have influenced the science around sugary drinks.

from Good Food

Four years after protesters called to defund the police, voters worried about crime are poised to toss out a reformer D.A. and pass a tough-on-crime bill.

from KCRW Features

As the first wave of LA punk started to take hold in Hollywood, both on and off the Sunset Strip, the girls of the rock n roll underground flattened scene hierarchy by carrying the…

from Lost Notes

LA spends tens of millions of dollars settling sidewalk injury lawsuits each year. But the city says that actually fixing the sidewalks would cost more.

from KCRW Features

The Los Angeles Dodgers and New York Yankees face off for Game 1 of the World Series on Friday. KCRW breaks down how much it costs to attend.

from KCRW Features

Hobbyists and nostalgia chasers are coming back to film photography. Meet the local small business owners keeping up with demand.

from KCRW Features