Ken Concepcion

Now Serving LA

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Ken Concepcion on KCRW

On March 3, the  Food Book Fair LA  welcomed some of LA's top chefs and restaurateurs for a talk on pursuing their work as first-, second- and nth-generation Asian-Americans — and…

Asian Celebration

On March 3, the Food Book Fair LA welcomed some of LA's top chefs and restaurateurs for a talk on pursuing their work as first-, second- and nth-generation Asian-Americans — and…

from Good Food

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Crowns & Hops , based in Inglewood, will be LA’s first Black-owned brewery.

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As California gears up to reopen in mid-June, the prospect of returning to the office is creating anxiety for the workforce that was forced to work from home due to the COVID-19…

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On this Memorial Day, Press Play replays some of our favorite interviews. Baker Roxana Jullipat shares how to go back in time and cook with ancient grains.

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