Ken Concepcion

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Ken Concepcion on KCRW

On March 3, the Food Book Fair LA welcomed some of LA's top chefs and restaurateurs for a talk on pursuing their work as first-, second- and nth-generation Asian-Americans — and…

Asian Celebration

On March 3, the Food Book Fair LA welcomed some of LA's top chefs and restaurateurs for a talk on pursuing their work as first-, second- and nth-generation Asian-Americans — and…

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