Kenny Ng on KCRW
More from KCRW
Juliette Binoche on 'The Taste of Things,’ Asian food at Costco, chocolate
Food & DrinkDirector Tran Anh Hung and actress Juliette Binoche discuss the recipe for subtle seduction in The Taste of Things.
Sustainable ideas for Christmas gifts, decoration, and food
HolidaysAs people look for eco-friendly solutions to non-recyclable wrapping paper, furoshiki, the Japanese art of wrapping packages in cloth, is becoming more widely adopted.
Heirloom grains, Filipino bakes, Bill Addison picks LA's best restaurants
Food & DrinkRose Wilde encourages bakers to develop a relationship with heirloom grains and alternative flours.
The science of flavor, the taste of tap water, Asian vegetarian
Food & DrinkExplaining how taste and smell interact, why smell is related to emotion, and the patterns of flavor, Arielle Johnson chases deliciousness by taking science and making it fashion.
Will ‘Ambassadors’ help LA metro riders feel safer?
Food & DrinkFood journalist Mona Holmes discusses how the LA restaurant scene fared in 2023 and anticipates dining trends for the new year.
Rice, tainted applesauce, Texas barbecue
Food & DrinkWith restaurants dedicated to global rice dishes, JJ Johnson explores 28 varieties in his latest cookbook.
Gene editing, condiments, chai as compassion, corn as fuel
Food & DrinkDr. Lauren Crossland-Marr explains how the gene editing technology CRISPR is impacting our food chain.
Evan Kleiman is here to help you purge your pantry
Food & DrinkIt's a great time to sort through clutter. Here's how to do it in a way that's sustainable… for your sanity.
BONUS: Arielle Johnson talks Flavorama (Extended Interview)
Food & DrinkArielle Johnson chases deliciousness by taking science and making it fashion.