Kenny Ng

A slew of events celebrating Julia Child and her love of food and drink will hit Santa Barbara during March 13-15, 2020.

I’ve been thinking a lot about comfort, and what that might look like or sound like right now.

The old adage, “a woman’s work is never done,” takes a different spin as families hunker down  during COVID-19 and share traditional household responsibilities.

Many restaurants have closed, and others who’ve remained open have adjusted their business models to rely on takeout and delivery.

As we navigate this temporary but new normal of being relegated to our homes, we get suggestions for recipes and healthy kitchen projects.

From the lab to the garden, Benjamin Aldes Wurgaft and Bryant Terry explore proteins through a meat-free lens. Jennifer E. Gaddis documents the changing role of the school lunch lady.

Historically, black-operated farms have been excluded from USDA relief.

The Los Angeles County Department of Health and the Alcoholic Beverage Commission are investigating an indoor party hosted at the Sassafras Saloon on July 31.  KCRW was tipped off to…

Restaurants throughout LA faced serious consequences from the pandemic shutdown.