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Week 3 recap: Onward to the ¡Eso Eight!
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Gaijin cooking, Tex-Mex origins, and oregano
Food and DrinkSometimes the “inauthentic” can lead to delicious results. Just ask Ivan Orkin and Chris Ying about Japanese diner food. Chef Josef Centeno says Tex-Mex is premised on inauthenticity.
“The Way We Eat Now”
Food and DrinkGenerational shifts in our eating habits have had an incalculable impact on our health and world, says Bee Wilson.
Iowa State Fair, market drama, cooking with fire
Food and DrinkA dispatch from the Iowa State Fair, where presidential candidates stuffed their faces with assorted foods on a stick.
My first tortilla. Learning to love a favorite food
Food and DrinkEvan Kleiman recalls tasting her first, delicious tortilla.
Memoirs of a food media pioneer
Food and DrinkSerious Eats founder Ed Levine looks back on the Wild West days of the food media business. Grace Young can be your wok therapist.
#TortillaTournament week 1 recap: Upsets galore!
Food and DrinkYou never know who just might win! Tasting notes from the judges.
Music as rehabilitation at California prisons
Los AngelesRock musician Cody Marks and her band have been playing at California prisons for more than a decade as part of the nonprofit Jail Guitar Doors, which offers music workshops as a form…
A day to remember Anthony Bourdain
Food and DrinkJune 25 has been declared Bourdain Day, a day to celebrate the life of the late chef and raconteur Anthony Bourdain.