Kenny Ng

Good Food

Kenny Ng on KCRW

Happy Pi Day! We’re almost a month away from the 10th Annual KCRW Good Food Pie Contest.

Catching up with the 2018 Pie Contest winners

Happy Pi Day! We’re almost a month away from the 10th Annual KCRW Good Food Pie Contest.

from Good Food

More from KCRW

Los Angeles County held a memorial ceremony this week honoring the lives of 1,457 people who died in 2016, but whose remains were not claimed by loved ones.

from Greater LA

For some Angelenos, there’s no greater gift during the holidays than a steaming hot tamale.

from Good Food

The Amazon rainforests are burning—what do burgers have to do with it? Meanwhile, the Tortilla Tournament narrows down to eight contenders.

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Evan Kleiman and Alison Roman (New York Times, Bon Appetit) are answering all your questions about the imminent Thanksgiving feast. Want tips and tricks for the big meal?

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Sean Brock speaks on the past and future of Southern cuisine. We learn about the origins of eggnog and talk with a self-described “Mississippi vegan.”

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Many people are shopping on Amazon this time of year. Free one-day shipping can mean workers injuring themselves by working too fast, and delivery vehicles increasing air pollution.

from Press Play with Madeleine Brand

Food and wine writer Matt Kettmann recommends “The Delicacy,” “The Wandering Chef,” “Man in the Field,” and “Born in a Ballroom.”

from KCRW Features

There’s a lot of tension around immigration and the border, but could something as simple as a taco be a unifier, especially on this National Taco Day?

The friendship between director Jon Favreau and chef Roy Choi creates space for authenticity and discovery in “The Chef Show.”

from Good Food