Kenny Ng

Good Food

Kenny Ng on KCRW

Happy Pi Day! We’re almost a month away from the 10th Annual KCRW Good Food Pie Contest.

Catching up with the 2018 Pie Contest winners

Happy Pi Day! We’re almost a month away from the 10th Annual KCRW Good Food Pie Contest.

from Good Food

More from KCRW

Director Tran Anh Hung and actress Juliette Binoche discuss the recipe for subtle seduction in The Taste of Things.

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As people look for eco-friendly solutions to non-recyclable wrapping paper, furoshiki, the Japanese art of wrapping packages in cloth, is becoming more widely adopted.

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Rose Wilde encourages bakers to develop a relationship with heirloom grains and alternative flours.

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Explaining how taste and smell interact, why smell is related to emotion, and the patterns of flavor, Arielle Johnson chases deliciousness by taking science and making it fashion.

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Food journalist Mona Holmes discusses how the LA restaurant scene fared in 2023 and anticipates dining trends for the new year.

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With restaurants dedicated to global rice dishes, JJ Johnson explores 28 varieties in his latest cookbook.

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Dr. Lauren Crossland-Marr explains how the gene editing technology CRISPR is impacting our food chain.

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It's a great time to sort through clutter. Here's how to do it in a way that's sustainable… for your sanity.

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Arielle Johnson chases deliciousness by taking science and making it fashion.

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