Kim Fay

Jody Eddy spent two years visiting sacred spaces and meeting the people who cook in them. Inspired by childhood visits to Ghana, Eric Adjepong debuts his first collection of recipes.

Zach Braff reflects on 20 years of the “Garden State OST,” China Miéville talks 25 years of “Perdido Street Station,” and Cristin Milioti has The Treat.

The popularity of Shohei Ohtani is encouraging fans to try Japanese food at Dodger Stadium.

We all know the saga of Britney Spears. Her meteoric rise, followed by a grim downfall and a troubling conservatorship. Her story captured a generation.

Kogi king Roy Choi has health on his mind in a new collection of recipes. How do you become a restaurant critic? Besha Rodell explains in her memoir.

The Hollywood slowdown is hurting sales at lots of local businesses. The owners of Chili John’s in Burbank get creative to revive the restaurant.

Irish rock band U2 held an impromptu performance on a rooftop in Downtown Los Angeles 38 years ago.

LA Times restaurant critic Bill Addison visits Kato in its new location at the Row DTLA.

MSNBC host Chris Hayes discusses his book The Sirens' Call: How Attention Became the World's Most Endangered Resource, and reckons with his own culpability in the corruption and…