Writer
Kim Fay on KCRW
More from KCRW
Sacred meals, absinthe, undercover dining at the CIA
Food & DrinkJody Eddy spent two years visiting sacred spaces and meeting the people who cook in them. Inspired by childhood visits to Ghana, Eric Adjepong debuts his first collection of recipes.
Zach Braff, China Miéville, and Cristin Milioti on The Treat
ArtsZach Braff reflects on 20 years of the “Garden State OST,” China Miéville talks 25 years of “Perdido Street Station,” and Cristin Milioti has The Treat.
Hungry for Japanese food? Dodger Stadium has you covered
Food & DrinkThe popularity of Shohei Ohtani is encouraging fans to try Japanese food at Dodger Stadium.
What happened to Britney Spears and the Millennial Dream?
EntertainmentWe all know the saga of Britney Spears. Her meteoric rise, followed by a grim downfall and a troubling conservatorship. Her story captured a generation.
Roy Choi, Caribbean flavors, cherries
Food & DrinkKogi king Roy Choi has health on his mind in a new collection of recipes. How do you become a restaurant critic? Besha Rodell explains in her memoir.
Historic Burbank chili joint tries to avoid 'slow, painful death'
Food & DrinkThe Hollywood slowdown is hurting sales at lots of local businesses. The owners of Chili John’s in Burbank get creative to revive the restaurant.
Celebrate 38th anniversary of U2 filming rock video atop DTLA building
MusicIrish rock band U2 held an impromptu performance on a rooftop in Downtown Los Angeles 38 years ago.
A roundup of James Beard winners, from baking to bartending
Food & DrinkLA Times restaurant critic Bill Addison visits Kato in its new location at the Row DTLA.
25. The Fight for Your Attention with MSNBC’s Chris Hayes
BooksMSNBC host Chris Hayes discusses his book The Sirens' Call: How Attention Became the World's Most Endangered Resource, and reckons with his own culpability in the corruption and…