FROM Kimberly Ritter-Martinez
Creative jobs and manufacturing in Los Angeles Krisztina "Z" Holly, host of The Art of Manufacturing podcast Many cities have looked to the so-called "creative class" to fuel their post-industrial economy. In the Los Angeles region, 8.6 percent of workers are in creative jobs, the highest proportion in the entire country. That's the finding of this year's Otis Report on the Creative Economy . Meanwhile, manufacturing is still a major engine of the local economy. Krisztina "Z" Holly hosts a podcast called The Art of Manufacturing and is trying to connect local entrepreneurs with an interest in making things. Hear about Dov Charney's impact on LA manufacturing and the company that is reinventing urban farming.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.