FROM Krisztina "Z" Holly
Should extremely creative CEOs get away with bad behavior? Uber CEO Travis Kalanick has been ousted from the company he created. Was this the best way to address the negatives of a highly creative entrepreneur? "Serial entrepreneur" Z Holly and another controversial business leader -- American Apparel's Dov Charney - weigh in.
Creative jobs and manufacturing in Los Angeles Krisztina "Z" Holly, host of The Art of Manufacturing podcast Many cities have looked to the so-called "creative class" to fuel their post-industrial economy. In the Los Angeles region, 8.6 percent of workers are in creative jobs, the highest proportion in the entire country. That's the finding of this year's Otis Report on the Creative Economy . Meanwhile, manufacturing is still a major engine of the local economy. Krisztina "Z" Holly hosts a podcast called The Art of Manufacturing and is trying to connect local entrepreneurs with an interest in making things. Hear about Dov Charney's impact on LA manufacturing and the company that is reinventing urban farming.
Why did Jared Kushner want a back channel with Russians? News broke Friday that President Trump’s son-in-law and senior advisor, Jared Kushner, tried setting up a back channel between the Trump transition team and the Russian government. What are the consequences for Kushner, President Trump, and the investigation into Russian meddling?
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.