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Museums, concerts, and no driving? Grand Ave enters new era
DesignExpansions of The Broad museum and the Colburn School represent investments in the arts on Grand Ave. Neither design is oriented toward drivers or parking.
Weekend film reviews: ‘Ghostbusters: Frozen Empire,’ ‘Shirley’
EntertainmentThe latest film releases are Ghostbusters: Frozen Empire, Shirley, The American Society of Magical Negroes, and Carol Doda Topless at the Condor.
Benny Sings: KCRW Live from Apogee Studio
ArtsDutch melodist Benny Sings and his megawatt band hit Apogee Studio with cuts from the acclaimed 2023 LP “Young Hearts,” including “Pyjamas” and “Movie Star.”
Splintering: When a divorce and first child arrive together
PsychologyLeslie Jamison, writer and author of “Splinters: Another Kind of Love Story,” reflects on the end of her marriage months after the birth of her daughter.
‘One Life’ director on the true story of Sir Nicholas Winton; Iger triumphs in Disney proxy fight
EntertainmentKim Masters and Matt Belloni take a quick look at Ari Emanuel-led Endeavor going private, and the banter partners break down the outcome of the long battle between Nelson Peltz and…
Bonus Listen: Kendrick Lamar and the big samples (from “Switched on Pop”)
ArtsLost Notes returns with a brand new episode next Wednesday. To tide you over, we’re featuring a deep dive into Kendrick Lamar’s 2022 album Mr.
‘Quiet on Set’ filmmakers Mary Robertson and Emma Schwartz; Congress vs. Spulu
EntertainmentKim Masters and Matt Belloni take a look at Jeff Skoll’s decision to close Participant Media after 20 years.
Corinne Bailey Rae: KCRW Live from Apogee Studio
ArtsGrammy-winner Corinne Bailey Rae expands into punk and free jazz playing cuts from her audacious 2023 LP “Black Rainbows,” live From Apogee Studio.
Michael Pollan’s long and strange trip: shifting perspectives on food and psychedelics
Health & WellnessMichael Pollan, investigative journalist, writer, and author of numerous books including “This is Your Mind on Plants” talks about his trip into the world of food and the new science…