FROM Lauren Gropper
LA's cleantech industry looks to the future Since entering office, President Donald J. Trump has rolled back regulations on carbon pollution from power plants, air emissions from cars and trucks, and new energy-efficiency standards. So how is this affecting companies here in Los Angeles that are creating the products for a clean energy future? And how can they stay optimistic? Lauren Gropper, founder and CEO at Repurpose, Inc., posing with one of her company's products at the La Kretz Innovation Campus of the Los Angeles Cleantech Incubator. Photo by Avishay Artsy) DnA took a tour of the La Kretz Innovation Campus in downtown LA's Arts District, which houses the Los Angeles Cleantech Incubator. Founded in 2011, this is a hub for dozens of start-up companies developing environmentally-friendly products.
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Why did Jared Kushner want a back channel with Russians? News broke Friday that President Trump’s son-in-law and senior advisor, Jared Kushner, tried setting up a back channel between the Trump transition team and the Russian government. What are the consequences for Kushner, President Trump, and the investigation into Russian meddling?
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.