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Retiring from kinky sex with Brontez Purnell
Health & WellnessI’m having the kinkiest sex of my life, but I need a break! Brontez Purnell joins Myisha to talk about exploring your limits and faking orgasms.
‘The Perfectionist’s Guide’: Learning to control our quest for the ideal
PsychologyPsychologist Katherine Morgan Schafler talks about her book The Perfectionist’s Guide to Losing Control, the universal desire to seek perfection, and the need for greater…
Can birth control mess with the mind? Navigating pregnancy with mental disorders
PsychologySocial psychologist Sarah Hill delves into how oral contraceptives may impact our minds, while psychiatrist Emily Dosssett addresses concerns about navigating mental health before,…
Scott Galloway: Can the youth still make it in America?
Business & EconomyScott Galloway discusses his book "The Algebra of Wealth" and the growing disconnect between young people and their economic futures.
Wild Sorrow: Poet Rosemerry Wahtola Trommer on losing her son and finding her way forward
ArtsPoet and writer Rosemerry Wahtola Trommer shares her latest collection of poems, All the Honey, and delves into the complex nature of grief and love following her son's death.
The art of travel: A vagabond’s joys, essence, and philosophy
TravelTraveler and author Rolf Potts shares his philosophy on meaningful travel and how embracing the unexpected can change us for the better.
Positivity and hope: How to navigate society away from cynicism
PsychologyJamil Zaki, Stanford professor of psychology/author, explains the science and appeal of cynicism while Tania Israel, professor of counseling psychology/author, talks about how to build…
Michael Pollan’s long and strange trip: shifting perspectives on food and psychedelics
Health & WellnessMichael Pollan, investigative journalist, writer, and author of numerous books including “This is Your Mind on Plants” talks about his trip into the world of food and the new science…
BONUS: Arielle Johnson talks Flavorama (Extended Interview)
Food & DrinkArielle Johnson chases deliciousness by taking science and making it fashion.