FROM Lee Daniels
Filmmaker Lee Daniels Filmmaker Lee Daniels talks with Kim Masters about the uphill battle to fund his new movie, Lee Daniels' The Butler , an African American historical drama. In the end it took creative casting of white actors and a slew of producers to get the movie a green light. Daniels wonders aloud if it would have been easier to get investors if it were a white drama. He also opens up about how his personal suffering has impacted his filmmaking. As a child he experienced physical abuse at the hands of his father for being gay -- something Daniels says is not welcome in the African American community, and when attending a white High School he encountered racism. Kim asks him if, in today's Hollywood, it's harder to be African American or to be gay. He says he needs to remain silent because he wants to work.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
Accusations of lying fly between James Comey and White House During his testimony Thursday, former FBI Director James Comey accused President Trump and other White House officials of lying when they said the FBI was in disarray and its staff had lost confidence in him. President Trump’s lawyer said Comey was wrong -- that the president never asked for his loyalty, and never asked him to back off the investigation into former NSA director Michael Flynn.
Hua Hsu: A Floating Chinaman Author Hua Hsu stops by to discuss his book A Floating Chinaman, recounting the life of 1930's actor/writer H.T. Tsiang and his struggles entering the American literary world.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.