Ventura resident
PROFILE
Letha Harrison
Guest
FROM Letha Harrison
Press Play with Madeleine Brand
The personal toll of evacuating fire-ravaged Ventura and West LA Fires are raging out of control across the region. The Skirball Fire near the Getty Center has destroyed at least four homes on the east side of the 405 freeway, and has burned at least 150 acres. In Ventura, the Thomas Fire has burned at least 65,000 acres, and there’s still no containment. Air quality has forced schools to close, and the Santa Ana winds are expected to become even stronger. We talk with people who’ve evacuated -- one who lost her home and everything in it, and another who doesn’t know what he’ll lose.
Recommended
Press Play with Madeleine Brand
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?
Bookworm
Claudio Magris: Blameless In Claudio Magris' Blameless, a museum of the implements of war and destruction is created to inspire peace. But this conversation is not just about war and peace.
Press Play with Madeleine Brand
Why is Trump so behind on filling staff jobs, establishing concrete policies? Yesterday Donald Trump signed a “decision memo” to revamp the air traffic control system. But there was little legislative detail in the plan. There’s not much to other splashy announcements from the White House, including tax cuts and the arms deal with Saudi Arabia. And hundreds of positions are unfilled in federal agencies.
Good Food
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.