FROM Lizy Dastin
An explosion of public art We've been hearing two things about Los Angeles in recent years. It's fast-becoming an art capital, and it's embracing public space, with new parks, public transit, a reclaimed river and more. But are the two connected? Because if you drive, walk or take the train right now you will see a lot of art. The list includes: the recent Current LA: Water public art biennial that put conceptual art installations relating to the theme of water, in far-flung corners of the city; Liquid Shard, the floaty tinselly wing suspended over Pershing Square by Patrick Shearn that drew crowds to the unloved park; artworks at each station on the new Gold Line and Expo Line Extensions; and a bumper crop of new murals across the region.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.