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Orange yolks, French omelets, backyard chickens
Food & DrinkMarian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois.
Fires, quakes, floods – 92-year-old Topangan has seen ‘em all
Los AngelesTopanga is one of the riskiest places in LA County for fires and floods. One of the area’s oldest residents explains why she still calls it home after 92 years.
Splintering: When a divorce and first child arrive together
PsychologyLeslie Jamison, writer and author of “Splinters: Another Kind of Love Story,” reflects on the end of her marriage months after the birth of her daughter.
Lost Notes, Season 4 - Ep 2: Mojo on Trial: The Seedy, Greedy World of Ruth Christie
MusicLost Notes details the darkly hilarious schemes of record-label magnate Ruth Christie, who instigated one of the most absurd court cases in music history.
Gene editing, condiments, chai as compassion, corn as fuel
Food & DrinkDr. Lauren Crossland-Marr explains how the gene editing technology CRISPR is impacting our food chain.
Lost Notes, Season 4 - Ep 3: My Lady’s Frustration: How Fela Kuti Found Afrobeat in LA
ArtsLost Notes explores how Fela Kuti’s time in LA in 1969 was instrumental in the creation of his legendary Afrobeat sound.
"LatinoLand": Complex, resilient and powerful
Race & EthnicityAuthor Marie Arana, former book editor and columnist for the Washington Post and the inaugural literary director of the Library of Congress, joins today’s episode of Scheer…
New at some LA vegan restaurants: Meat options. Who’s biting?
Food & DrinkSome LA vegan spots are adding regenerative meats to their menus, pushing away long-time customers who only eat plant-based meals.
Uprooted: Climate migration and scientist activism
EnvironmentJournalist Abraham Lustgarten and scientist-turned-activist Rose Abramoff discuss the impacts of climate research on human migratory patterns and activism.