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More from KCRW
Ready your tastebuds: Good Food’s 2024 PieFest and Contest is back!
Food & DrinkTwo apple pie categories this year?! Yes, there are. We've made other (tasty) changes, too. It all goes down Sunday, April 28 at UCLA.
Gay bar Redline says ‘see you later’ after 10 years in business
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Bottoms up at LA's best non-alcoholic bottle shops and bars
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So many cocktail recipes for New Year's Eve (or any other holiday party)
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The science of flavor, the taste of tap water, Asian vegetarian
Food & DrinkExplaining how taste and smell interact, why smell is related to emotion, and the patterns of flavor, Arielle Johnson chases deliciousness by taking science and making it fashion.
Orange yolks, French omelets, backyard chickens
Food & DrinkMarian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois.
7 essential St. Patrick's Day recipes
Food & DrinkForget green beer. Stick to corned beef, creamy mashed potatoes, and delicious cabbage.
Eating for mental health, hospitality, tipping, new food laws
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Animals replay special: Shrimp farming, bear boom, cats on hikes
Food & DrinkTransparentSea Farm in Downey produces nearly 1 million shrimp a year. That’s great for some of LA’s top seafood restaurants, but how do the prawns feel?