Chef at EP & LP
Chef at EP & LP
A primer on Fijian cuisine and jackfruit Way out in the Pacific are the kinds of islands that make us dream. Or sing. Think the musical South Pacific. But these tropical isles also yield some really great, flavorful food. At EP & LP , Chef Louis Tikaram brings his Fijian, Chinese and Indian roots to the table. He gives us a primer on Fijian cuisine and the versatile jackfruit, along with favorite jams to play at his hip West Hollywood spot. Find a recipe for his Kokoda — that’s ceviche, Fiji style — on the Good Food blog . Music: "Thug Life (Instrumental)" by Tupac
Farewell LA freeways, Peter Shire is back Angelenos don't want more freeways but we seem not to want mass transit either. Metro has killed the 710 freeway extension, and bus and train ridership is down across the region. What's the future of getting around in LA? And, Peter Shire is having a comeback. What attracts a new generation to his playful ceramics and furniture?
In 'Speechless,' Scott Silveri combines comedy, family & disability Scott Silveri has written and produced sitcoms for more than 20 years. In all that time, he never encountered a TV family that looked anything like the one he grew up in -- with a mom, a dad...and a brother with cerebral palsy. He changed that with his show Speechless on ABC. Silveri tells us about looking to his own past for stories, and why he was determined to make a family comedy and not just a "disability show."
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.