PhD, health psychologist and author of “The Mindfulness-Based Eating Solution” (2016) and “Savor Every Bite: Mindful Ways to Eat, Love Your Body, and Live with Joy” (2021). She teaches “Eat for Life” online and is currently serving as the President of The Center for Mindful Eating.
Lynn Rossy on KCRW
More from KCRW
Midweek Reset: The wisdom of moss
ScienceThis week, Robin Wall Kimmerer, Indigenous ecologist and author of Braiding Sweetgrass speaks about the virtues of moss and how one of the smallest and humblest plants on the planet…
Gay bar Redline says ‘see you later’ after 10 years in business
Small Business & EntrepreneursThe Downtown LA gay bar Redline opened in 2015. Now it joins a long legacy of LGBTQ spaces that have closed in the city center.
Winner, winner, 15 chicken dinner recipes
Food & DrinkWhether baked, broiled, barbecued, roasted, broasted or fried, there's a reason people the world over love eating chicken.
Water in Tulare, where to eat with Memo Torres, Market Match in jeopardy
Food & DrinkWhat does the Tulare Lake Basin water crisis mean for the future of farming in California?
Meet the Southern California finalists for the 2024 James Beard Awards
Food & DrinkWith only four finalists, culled from 18 semi-finalists, Southern California did not have a good year.
Gene editing, condiments, chai as compassion, corn as fuel
Food & DrinkDr. Lauren Crossland-Marr explains how the gene editing technology CRISPR is impacting our food chain.
What’s the greenest kind of funeral?
EnvironmentYes, you can live your green values all the way to the grave.
The science of flavor, the taste of tap water, Asian vegetarian
Food & DrinkExplaining how taste and smell interact, why smell is related to emotion, and the patterns of flavor, Arielle Johnson chases deliciousness by taking science and making it fashion.
Heart-shaped food keeps LA legacy businesses on trend
HolidaysAs younger generations take over legacy businesses, they’re promoting heart-shaped food on Instagram to keep profits up.