Reporter for Education Week.
Madeline Will on KCRW
More from KCRW
Actor John Stamos on his most important role: dad
EntertainmentAfter 118 days, the Screen Actors Guild negotiators have unanimously approved an agreement with the studios.
How much can the government regulate AI?
PoliticsAn executive order from President Biden created new guidelines for AI. Is the government taking on the proper role in regulating tech?
With 10 freeway shut down in DTLA, ‘Angelenos should prepare for the worst’
NewsThe 10 freeway is closed through Downtown LA — after a fire damaged an overpass. A state of emergency is in place, and as of noon Monday, cleanup of the hazardous site is complete.
LA Opera conductor on holding onto her Colombian roots
NewsLina González-Granados is conducting LA Opera’s “El Último Sueño de Frida y Diego.” She reflects on the show’s themes of love and forgiveness, plus her journey to U.S. orchestras.
Electric v. gas cars: Strong opinions fuel CA drivers
TransportationOne in four cars sold in California is now electric. EV drivers say switching saves money and the planet. Gas drivers are worried about running out of power.
How long will Tustin military hangar fire burn, what will clean-up require?
NewsTustin officials are letting the U.S. Navy hangar fire die out on its own and telling residents to stay inside, as crews with hazmat gear clean up public areas.
Settler Colonialism, Thanksgiving and Gaza
InternationalAmerican historian, writer, professor and activist Roxanne Dunbar-Ortiz uses her studies on indigenous peoples’ history and her work with Palestinian diplomats and the United Nations…
Will Speaker Johnson avoid GOP backlash after dodging a shutdown?
PoliticsHouse Speaker Johnson didn’t side with Republicans on a new spending bill — what consequences could that bring?Plus, the Biden administration faces internal pressure over the war in…
How to make egg-based pasta from scratch
NewsEvan Kleiman explains how to make pasta using flour and eggs, called “la sfoglia.” It’s kneaded, rolled out, and can be turned into stuffed treats or long, flat noodles.