- Contact:
- Website
Scout Regalia
Principal and co-founder of Scout RegaliaPROFILE
Makoto Mizutani
Guest
FROM Makoto Mizutani
Design and Architecture
LA Designer: Scout Regalia 0 0 1 104 594 UCLA 4 1 697 14.0 Normal 0 false false false EN-US JA X-NONE /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin:0in; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:Cambria;} Makoto Mizutani and Benjamin Luddy are the two halves of Scout Regalia , a young design firm that is building itself a reputation for hardy, locally crafted furniture and products that support an outside life. Alissa Walker met the duo in their Echo Park studio and home, furnished with some of their products: a powder coated steel and white oak hardwood junior ranger stool, a teepee with one of their picnic tables underneath, and a brightly colored bike; and a DIY garden box, where they make the brackets and give buyers instructions on how to complete. Alissa learned about transitioning from buildings to products and back again, and what it means to be working and living together, 24/7.
Recommended
Press Play with Madeleine Brand
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?
Press Play with Madeleine Brand
What did Trump accomplish on his first trip abroad? President Trump is wrapping up his Mideast and European tour. We find out what he has accomplished -- good and bad -- and look at what he faces when he comes home.
Good Food
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Press Play with Madeleine Brand
Gov. Jerry Brown: California and China will fight climate change together President Donald Trump reportedly wants the U.S. to withdraw from the Paris Climate Accord, and he’s expected to announce a decision soon. California Governor Jerry Brown heads to China to strengthen climate and clean energy ties.