FROM Marc Kristal
A case of preservation gone too far? Frank Gehry's 8150 Sunset Boulevard project, at the border of Los Angeles and West Hollywood, hasn't yet started construction. The proposed mix of dwellings, offices and stores, developed by Townscape Partners, won LA City Council's approval after reducing its scale. Chase Bank / Lytton Savings Photo by Frances Anderton Then the Lytton Savings Bank, located on the site and designed in 1960 by Kurt Meyer, was designated a historic-cultural monument, and a Superior Court Judge has now ruled in favor of LA Conservancy to stop the demolition of the building. The Conservancy argues that Gehry can fit the building into his scheme. Gehry says it's not so easy, and that the story of LA is one of constant renewal. Is this a case of preservation going too far? Or could the architect and developer successfully juxtapose old and new?
George Saunders: Lincoln in the Bardo (Part I) Lincoln in the Bardo dramatizes a grieving President Lincoln as he visits the grave of his beloved son Willie, who died at age eleven. In the novel, the buried dead believe they're not dead -- "they're sick and refer to their coffins as "sick boxes."
Previewing James Comey's blockbuster testimony Former FBI director James Comey testifies Thursday in front of the Senate Intelligence Committee, but his opening statement has been released. In it, he says he felt pressured by Donald Trump to declare loyalty to him and publicly clear him of any wrongdoing in the Russia investigation.
How do Trump supporters feel about the Paris Accord? Globally and around the U.S., there are strong opinions whether or not the Paris Climate Accord is a good idea. The American exit is either a horrifying abdication of American leadership or a forceful and long overdue statement about U.S. sovereignty.
'Dandelion and Quince,' food and crime, 'All About Eggs' Sarah Lohman talks about the murder and historic recipes that form the backbone of her new book, “Ohio 1910,” and Rachel Khong shares highlights from Lucky Peach’s last cookbook, “All About Eggs.” Michelle Mckenzie tells us how to cook oft-forgotten fruits, veggies and herbs, and Jonathan Gold reviews AR Cucina in Culver City. Plus: raspberries at the market and a special guest DJ set from Alton Brown.