FROM Margaret Wilkerson Sexton
'A Kind of Freedom' follows three generations of a black family in New Orleans The new novel “A Kind Of Freedom” is about the downward spiral of a family who desperately tries to make it against the difficulties of racism, poverty, and drug addiction. The story begins in the 1940s with Evelyn, who comes from a wealthy family and falls in love with the son of a janitor. Evelyn’s daughter Jackie lives through the crack epidemic of the 1980s, and her grandson T.C. struggles with the trauma of Hurricane Katrina. Margaret Wilkerson Sexton's first novel is "A Kind of Freedom." (Photo by Ben Krantz)
Trump says goodbye Paris Accord: What does it mean for U.S. and the planet? President Donald Trump announced Thursday that the U.S. will withdraw from the Paris Climate Accord, the landmark international agreement to limit greenhouse gas emissions. Trump was to renegotiate a new deal, but will that happen?
George Saunders: Lincoln in the Bardo (Part I) Lincoln in the Bardo dramatizes a grieving President Lincoln as he visits the grave of his beloved son Willie, who died at age eleven. In the novel, the buried dead believe they're not dead -- "they're sick and refer to their coffins as "sick boxes."
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.