Marina McLeod

This week Good Food celebrates Rosh Hashanah. Dr. Sarah Sallon and her colleague have grown date palms using 2,000-year-old seeds excavated from Masada.

This was the year that grocery workers were deemed essential.

Good Food celebrates Halloween and the creature comforts that come with fall. Ben Mims explains how to make two of his favorite commercial candy bars at home.

For the last seven months, Los Angeles County malls have been mostly closed due to COVID-19. But on Wednesday, October 7, i ndoor shopping malls were allowed to reopen at 25% capacity.

Harold McGee explores how different varieties of herbs impart a range of aromas, and how heat introduces scents into raw ingredients around the world.

In a year where everything is seemingly on pause, a revolution, a dumpster fire, or a combination of all three, at least we have this: four great tortillas — two corn, two flour — that…

We’ve heard a lot about the impact the pandemic has had on restaurants — and the challenges of adjusting to the new curfews and health orders.

Tortilla Tournament judge Gustavo Arellano answers everything you want to know about tortillas, but were afraid to ask.

Before COVID-19, street vendor Heleo Leyva ran Quesadillas Tepexco, an East Hollywood food stand. But as the virus began to spread, he was forced to shut down.