Marina McLeod

Producer, Good Food

Producer

Marina is the editor of the Good Food newsletter. She's got a culinary school background and is a food writer.

Marina McLeod on KCRW

Our resident omnivore, Jon Gold, takes curries to new heights with his Indian restaurant pick.  Neuroscience historian Will Clower shares his insights on the safety of sugar…

Sugar Substitutes; The Methane Digester; The History of Tea

Our resident omnivore, Jon Gold, takes curries to new heights with his Indian restaurant pick.  Neuroscience historian Will Clower shares his insights on the safety of sugar…

from Good Food

Jonathan Gold get our appetites going with The Kitchen.  Evan finds out where the Hollywood A list types go to lunch and why with editor of The Knife, Variety's food blog, Dana…

Vegan Twinkies; Handcrafted Salami; No Knead Bread

Jonathan Gold get our appetites going with The Kitchen.  Evan finds out where the Hollywood A list types go to lunch and why with editor of The Knife, Variety's food blog, Dana…

from Good Food

Too fat, too thin and just right. If your New Year's resolution is to lose weight, listen in--you may be overweight because of microflora run amok.

Microflora; Teens' Food Issues; LA's Best Restaurant

Too fat, too thin and just right. If your New Year's resolution is to lose weight, listen in--you may be overweight because of microflora run amok.

from Good Food

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Lent comes to an end this weekend, so we’re looking at two stars of the meat-free burger craze: the Superiority Burger and the Beyond Meat patty.

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Cinco de Mayo is around the corner, so we’re looking at the sometimes complicated history of Mexican food in LA.

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Emily Elyse Miller spent three years asking what people around the world eat for breakfast. Bay Area kitchen incubator La Cocina helps women food entrepreneurs get a leg up.

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This week we remember the pioneering Creole chef Leah Chase. Pulitzer Prize-winning author Rick Bragg has written a loving ode to his mom’s Southern table.

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For the second year, LA Taco has published the “Rogue 99.” The list is a compilation of 99 food trucks, carts and restaurants that capture the beat of Los Angeles.

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On a brisk, June morning in Silverlake, food writer Karla Vasquez stands in front of a shady backyard table, speaking to an audience of nine.

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Rock musician Cody Marks and her band have been playing at California prisons for more than a decade as part of the nonprofit Jail Guitar Doors, which offers music workshops as a form…

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Serious Eats founder Ed Levine looks back on the Wild West days of the food media business. Grace Young can be your wok therapist.

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