Marina McLeod

Producer, Good Food

Producer

Marina is the editor of the Good Food newsletter. She's got a culinary school background and is a food writer.

Marina McLeod on KCRW

Our resident omnivore, Jon Gold, takes curries to new heights with his Indian restaurant pick.  Neuroscience historian Will Clower shares his insights on the safety of sugar…

Sugar Substitutes; The Methane Digester; The History of Tea

Our resident omnivore, Jon Gold, takes curries to new heights with his Indian restaurant pick.  Neuroscience historian Will Clower shares his insights on the safety of sugar…

from Good Food

Jonathan Gold get our appetites going with The Kitchen.  Evan finds out where the Hollywood A list types go to lunch and why with editor of The Knife, Variety's food blog, Dana…

Vegan Twinkies; Handcrafted Salami; No Knead Bread

Jonathan Gold get our appetites going with The Kitchen.  Evan finds out where the Hollywood A list types go to lunch and why with editor of The Knife, Variety's food blog, Dana…

from Good Food

Too fat, too thin and just right. If your New Year's resolution is to lose weight, listen in--you may be overweight because of microflora run amok.

Microflora; Teens' Food Issues; LA's Best Restaurant

Too fat, too thin and just right. If your New Year's resolution is to lose weight, listen in--you may be overweight because of microflora run amok.

from Good Food

More from KCRW

This week Good Food celebrates Rosh Hashanah. Dr. Sarah Sallon and her colleague have grown date palms using 2,000-year-old seeds excavated from Masada.

from Good Food

This was the year that grocery workers were deemed essential.

from Good Food

Good Food celebrates Halloween and the creature comforts that come with fall. Ben Mims explains how to make two of his favorite commercial candy bars at home.

from Good Food

For the last seven months, Los Angeles County malls have been mostly closed due to COVID-19. But on Wednesday, October 7, i ndoor shopping malls were allowed to reopen at 25% capacity.

from Greater LA

Harold McGee explores how different varieties of herbs impart a range of aromas, and how heat introduces scents into raw ingredients around the world.

from Good Food

In a year where everything is seemingly on pause, a revolution, a dumpster fire, or a combination of all three, at least we have this: four great tortillas — two corn, two flour — that…

from Good Food

We’ve heard a lot about the impact the pandemic has had on restaurants — and the challenges of adjusting to the new curfews and health orders.

from KCRW Features

Tortilla Tournament judge Gustavo Arellano answers everything you want to know about tortillas, but were afraid to ask.

from Good Food

Before COVID-19, street vendor Heleo Leyva ran Quesadillas Tepexco, an East Hollywood food stand. But as the virus began to spread, he was forced to shut down.

from Greater LA