Marina McLeod

Producer, Good Food

Producer

Marina is the editor of the Good Food newsletter. She's got a culinary school background and is a food writer.

Marina McLeod on KCRW

Our resident omnivore, Jon Gold, takes curries to new heights with his Indian restaurant pick.  Neuroscience historian Will Clower shares his insights on the safety of sugar…

Sugar Substitutes; The Methane Digester; The History of Tea

Our resident omnivore, Jon Gold, takes curries to new heights with his Indian restaurant pick.  Neuroscience historian Will Clower shares his insights on the safety of sugar…

from Good Food

Jonathan Gold get our appetites going with The Kitchen.  Evan finds out where the Hollywood A list types go to lunch and why with editor of The Knife, Variety's food blog, Dana…

Vegan Twinkies; Handcrafted Salami; No Knead Bread

Jonathan Gold get our appetites going with The Kitchen.  Evan finds out where the Hollywood A list types go to lunch and why with editor of The Knife, Variety's food blog, Dana…

from Good Food

Too fat, too thin and just right. If your New Year's resolution is to lose weight, listen in--you may be overweight because of microflora run amok.

Microflora; Teens' Food Issues; LA's Best Restaurant

Too fat, too thin and just right. If your New Year's resolution is to lose weight, listen in--you may be overweight because of microflora run amok.

from Good Food

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A Tortilla Tournament judge recalls  recalls her dad's unique approach to food and childcare.

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June 25 has been declared Bourdain Day, a day to celebrate the life of the late chef and raconteur Anthony Bourdain.

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On October 11-12, 2019, the Southern California Foodways Project will host its first symposium at the Autry Museum of the American West.

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Filipino American History Month is coming up, so we’re revisiting our special on Filipino food from earlier this year, when Evan and friends embarked on a food crawl of Northeast LA.

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Emily Elyse Miller spent three years asking what people around the world eat for breakfast. Bay Area kitchen incubator La Cocina helps women food entrepreneurs get a leg up.

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Sonoratown looks to defend its crown in this year’s tournament. Sohui Kim is your guide to building a Korean pantry at home, and Jet and Ali Tila are improving on the classics.

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