Maggie Marion on KCRW
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Recipes from Gaza, berry pie, green almonds
Food & DrinkJournalist, activist, and founder of the blog Gaza Mom, Laila El-Haddad discusses how she keeps the cuisine of Gaza alive as she tries to find solace during Ramadan.
‘Quiet on Set’ filmmakers Mary Robertson and Emma Schwartz; Congress vs. Spulu
EntertainmentKim Masters and Matt Belloni take a look at Jeff Skoll’s decision to close Participant Media after 20 years.
Steven Yeun on ‘Beef’; Disney CEO Bob Iger’s potential successors explained
EntertainmentMatt Belloni and Lucas Shaw examine four Disney executives poised to take the throne in 2026 following CEO Bob Iger’s proposed retirement.
Meet the Southern California finalists for the 2024 James Beard Awards
Food & DrinkWith only four finalists, culled from 18 semi-finalists, Southern California did not have a good year.
Lorraine Nicholson, Ellen Mirojnick, and Sir Patrick Stewart on The Treat
ArtsLorraine Nicholson talks playdates at Playboy Mansion, Oscar-nominee Ellen Mirojnick talks costuming “Oppenheimer,” and Sir Patrick Stewart has The Treat.
Alan Poul, Stephen Ujlaki, and Taraji P. Henson on The Treat
ArtsAlan Poul talks “Tokyo Vice,” Stephen Ujlaki breaks down the rising calls for American Christian nationalism, and Taraji P. Henson has our Treat.
‘This place literally saved her’: The profound role of Debbie Allen Dance Academy
ArtsA year ago, living in Miami, Lēya Graham’s passion for dance was waning. Then she discovered the Debbie Allen Dance Academy in LA, which served as a lifeline.
Gaby Moreno: KCRW Live from HQ
ArtsGrammy-winning Guatemalan singer Gaby Moreno makes her KCRW live debut for us with intoxicating cuts from new LP “Dusk.”
Orange yolks, French omelets, backyard chickens
Food & DrinkMarian Bull weighs in on the popularity of orange egg yolks. Chef Ludo Lefebvre details what goes into his famous omelet, which is on the menu at Petit Trois.