Senior fellow at the USC School of Policy, Planning and Development; former Executive Director of the Southern California Association of Governments
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Free speech v. privacy: Limiting protests near homes in OC
Orange CountyThe cities of Irvine and Santa Ana failed to pass an ordinance that would have required protestors to stand at least 300 feet from private residences.
‘Fellowship of frugality’: 99 Cents Only stores to shut down
NewsAll 371 locations of 99 Cents Only stores will close permanently, which means a big loss for those who rely on a low-income brick-and-mortar retailer in their neighborhood.
LA reduces LAPD homeless response – now what about housing?
HomelessnessThe City of LA operates an alternative to policing that’s geared towards unhoused Angelenos. The aims: Cut LAPD involvement and find permanent homes for more people.
Will there be AI-generated artists as popular as Taylor Swift?
NewsA new AI company called Suno wants everyone to be able to produce their own pro-level songs. What does that mean for artists?
Shoppers mourn 99 Cents Only as stores wind down operations
Business & EconomyBeloved 99 Cents Only stores are closing permanently, so customers are grabbing their final bargains.
In ‘Música,’ Rudy Mancuso shows beauty and complexity of synesthesia
NewsRudy Mancuso’s synesthesia means daily sounds transform into layered rhythms and melodies. He explores that beautiful and frustrating experience in “Música.”
Fava beans are nutrient-packed — use them in pasta, purees, and more
NewsFava beans are one of the most ancient plants and among the easiest to grow. They’re key in Mediterranean and Middle East food cultures.
Lawmakers are leaving Congress in droves. Why?
PoliticsShould a rise in Congressional retirements set off alarm bells? Are Democrats off base with their current platform? How will a new law impact campus free speech?
CA’s fast food workers will start earning $20/hr. Is that enough?
Business & EconomyA higher minimum wage benefits fast food workers in an expensive state. It could also mean higher menu prices for customers, and tighter budgets for franchises.