Martha Rose Shulman

It’s now 52 weeks since the restaurants, bars, gyms and schools first shut down, not knowing what the future looked like.

Spices are used every day to give our food character and identity, and the spice trade was a blueprint for colonization and capitalism.

With so many unaccompanied minors crossing the U.S.-Mexican border, the federal government is scrambling to find places to house them.

Whether cooking basmati, jasmine or red, everyone has a way to make rice. Measure up to the first knuckle? Wash until the water runs clear?

It’s been one year since concert venues and music festivals have indefinitely closed their doors due to the COVID-19 pandemic.

It’s Spring Break.

From hunter gatherers and agrarian societies to colonialism and corporate conglomerates, the need to eat has played a pivotal role in shaping our evolution.

“Food is a love language between a lot of parents and their children,” Michelle Zauner tells host Evan Kleiman.

“Los Angeles County will essentially align with the state by the end of the week to allow for the reopening of permitted activities under the purple tier,” LA Supervisor Hilda Solis…