Author of the Recipes for Health blog for the New York Times; author of The Simple Art of Vegetarian Cooking
Martha Rose Shulman on KCRW
More from KCRW
New at some LA vegan restaurants: Meat options. Who’s biting?
Food & DrinkSome LA vegan spots are adding regenerative meats to their menus, pushing away long-time customers who only eat plant-based meals.
CA’s fast food workers will start earning $20/hr. Is that enough?
Business & EconomyA higher minimum wage benefits fast food workers in an expensive state. It could also mean higher menu prices for customers, and tighter budgets for franchises.
Drinking in film, vintage spirits, world barista championship, cherries
Food & DrinkHistorian Hadley Meares looks at how Hollywood sips cocktails on the big screen.
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Food & DrinkArielle Johnson chases deliciousness by taking science and making it fashion.
How the ancient plant silphion was rediscovered and what that says about our global food chain
Food & DrinkFrom the ancient plant silphion to raw cheese, Taras Grescoe looks at what we've lost as we move toward a monocultural food supply.
Congrats to the James Beard 2024 Media Award Nominees
Food & DrinkGood Food earned a nod for our episode, "The life and times of Lalo García." Several recent Good Food guests also received nominations.
Soil, the future of farming, policing avocados
Food & DrinkJournalist and author George Monbiot has a radical idea for fixing farming's environmental devastation — but can a post-agricultural world feed the planet?
All the Southern California semi-finalists for the 2024 James Beard Awards
Food & DrinkWith 18 semi-finalists, Southern California had a good showing.
Michael Pollan’s long and strange trip: shifting perspectives on food and psychedelics
Health & WellnessMichael Pollan, investigative journalist, writer, and author of numerous books including “This is Your Mind on Plants” talks about his trip into the world of food and the new science…