Los Angeles Department of Water and Power
Senior Assistant General Manager of the Water System at the LA Department of Water and Power
PROFILE
Marty Adams
Guest
FROM Marty Adams
Design and Architecture
Can the Southland Become Water Self-Sufficient? LA exists thanks to imported water. But does it have to? From underground cisterns and "thirsty concrete" to expanding spreading grounds, Southland cities and water agencies are working their way towards "water self-sufficiency" -- with home owners becoming participants in management of our water. Pico Library water cistern Photos by Avishay Artsy
Press Play with Madeleine Brand
How Will LA Respond to Mandatory Water Cuts? For the first time in its history, California is facing mandatory water cuts. Gov. Brown announced yesterday that California’s towns and cities have to cut water usage by 25%. We take a look at what this means for Angelenos as we enter the fourth year of a severe drought.
Press Play with Madeleine Brand
LA Strikes Historic Water Deal With Owens Valley City officials struck a deal today that could save Angelenos 3 billion gallons of water a year. For more than a decade, L.A. has poured water into the mostly dried-up Owens Lake, 200 miles northeast. The water stops huge amounts of dust from blowing out of the salty lake bed and polluting the air. It’s also a kind of penance paid by Los Angeles for diverting the Owens River away from the lake in the first place, 100 years ago. Now, after years of negotiations, water officials in L.A. and the Owens Valley have agreed on an alternative plan for controlling the dust.
Press Play with Madeleine Brand
Rush Hour Construction Los Angeles has tried to reduce traffic congestion by banning construction on major roads during rush-hour. But in today’s L.A. Times , Jim Newton writes that that ban is costing the city millions of dollars a year. We talk about why that is, and whether L.A. still has traditional “rush hours” anymore.
Recommended
UnFictional
The Other Man Stories of two men who meet by chance and emerge indelibly changed – or at least, one of them does.
Good Food
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.
Press Play with Madeleine Brand
Terrorism in London: Lessons for the US This weekend’s terrorist attack in London left seven people dead and almost 50 injured. London police fatally shot the attackers, and ISIS claimed responsibility.
Bookworm
George Saunders: Lincoln in the Bardo (Part I) Lincoln in the Bardo dramatizes a grieving President Lincoln as he visits the grave of his beloved son Willie, who died at age eleven. In the novel, the buried dead believe they're not dead -- "they're sick and refer to their coffins as "sick boxes."