Matt Kettmann

Santa Barbara Independent / Wine Enthusiast

Guest

Matt Kettmann is a senior editor at Santa Barbara Independent and contributing editor at Wine Enthusiast.

Matt Kettmann on KCRW

As wine tasting rooms sit empty during the coronavirus pandemic, producers are coming up with new models of showcasing and selling their wine, from free delivery and curbside pickup to…

From virtual tastings to free delivery, California wineries get creative

As wine tasting rooms sit empty during the coronavirus pandemic, producers are coming up with new models of showcasing and selling their wine, from free delivery and curbside pickup to…

from KCRW Features

A slew of events celebrating Julia Child and her love of food and drink will hit Santa Barbara during March 13-15, 2020.

Julia Child's coastal cuisine comes alive along the American Riviera

A slew of events celebrating Julia Child and her love of food and drink will hit Santa Barbara during March 13-15, 2020.

from KCRW Features

Matt Kettmann, Santa Barbara-based food and wine writer, recently tried out some new restaurants in Solvang.

Where to eat in Solvang: New restaurants offer flavors beyond Denmark

Matt Kettmann, Santa Barbara-based food and wine writer, recently tried out some new restaurants in Solvang.

from KCRW Features

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Looking for scones, finger sandwiches, and loose leaf tea? Let these afternoon teas add a bit of fancy to your life.

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Zarghuna Adel learns classic recipes from older Afghans living abroad and reintroduces them to a younger generation living in the country.

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Erewhon sells an $18 dollar smoothie named after Hailey Bieber. Mary Beth Albright considers how drinking it will make us feel.

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Why limit the sober life to a single month? Toast these non-alcoholic drinks during Dry January — and the rest of the year.

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With restaurants dedicated to global rice dishes, JJ Johnson explores 28 varieties in his latest cookbook.

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What does the Tulare Lake Basin water crisis mean for the future of farming in California?

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Caleigh and Candice end the “chicken vs. fish” debate, once and for all.

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