Matt Kettmann

Santa Barbara Independent / Wine Enthusiast

Guest

Matt Kettmann is a senior editor at Santa Barbara Independent and contributing editor at Wine Enthusiast.

Contact: Website

Matt Kettmann on KCRW

As wine tasting rooms sit empty during the coronavirus pandemic, producers are coming up with new models of showcasing and selling their wine, from free delivery and curbside pickup to…

From virtual tastings to free delivery, California wineries get creative

As wine tasting rooms sit empty during the coronavirus pandemic, producers are coming up with new models of showcasing and selling their wine, from free delivery and curbside pickup to…

from KCRW Features

A slew of events celebrating Julia Child and her love of food and drink will hit Santa Barbara during March 13-15, 2020.

Julia Child's coastal cuisine comes alive along the American Riviera

A slew of events celebrating Julia Child and her love of food and drink will hit Santa Barbara during March 13-15, 2020.

from KCRW Features

Matt Kettmann, Santa Barbara-based food and wine writer, recently tried out some new restaurants in Solvang.

Where to eat in Solvang: New restaurants offer flavors beyond Denmark

Matt Kettmann, Santa Barbara-based food and wine writer, recently tried out some new restaurants in Solvang.

from KCRW Features

More from KCRW

Greater LA offers a highlight reel of some of the year’s best stories. A community cookout was born out of the pandemic and helps feed those in need.

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“Food is a love language between a lot of parents and their children,” Michelle Zauner tells host Evan Kleiman.

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Dodger Stadium went from the world’s largest COVID-19 testing site to the country’s largest vaccination site. It has the capacity to give shots to 12,000 patients per day.

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If you’ve ventured outside your home recently, you’ve probably noticed it looks like pre-pandemic times.

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It’s now 52 weeks since the restaurants, bars, gyms and schools first shut down, not knowing what the future looked like.

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There as been lots of controversy on the health impact of eating eggs but some recent good studies suggest we may finally be reaching consensus.

from Second Opinion

In anticipation of Sunday’s Super Bowl, Chef Brandon Kida revisits his childhood and love for Pioneer Chicken with his latest venture, Go Go Bird.

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It’s the second week of the holy month of Ramadan, when Muslims around the world gather together to fast and reflect. Chef Anas Atassi shares ways he is breaking the fast.

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Host Evan Kleiman knows her pasta. This week on Good Food, she talks to Dan Pashman, who she has been advising on his quest to engineer a brand new pasta shape.

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