Matt Kettmann

Santa Barbara Independent / Wine Enthusiast

Guest

Matt Kettmann is a senior editor at Santa Barbara Independent and contributing editor at Wine Enthusiast.

Matt Kettmann on KCRW

As wine tasting rooms sit empty during the coronavirus pandemic, producers are coming up with new models of showcasing and selling their wine, from free delivery and curbside pickup to…

From virtual tastings to free delivery, California wineries get creative

As wine tasting rooms sit empty during the coronavirus pandemic, producers are coming up with new models of showcasing and selling their wine, from free delivery and curbside pickup to…

from KCRW Features

A slew of events celebrating Julia Child and her love of food and drink will hit Santa Barbara during March 13-15, 2020.

Julia Child's coastal cuisine comes alive along the American Riviera

A slew of events celebrating Julia Child and her love of food and drink will hit Santa Barbara during March 13-15, 2020.

from KCRW Features

Matt Kettmann, Santa Barbara-based food and wine writer, recently tried out some new restaurants in Solvang.

Where to eat in Solvang: New restaurants offer flavors beyond Denmark

Matt Kettmann, Santa Barbara-based food and wine writer, recently tried out some new restaurants in Solvang.

from KCRW Features

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Kiso has opened at the site of the oldest gay bar in the urban core. It’s part of a renaissance of queer spaces in Downtown and across the city.

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A large group of supporters stood outside The Original Pantry Cafe on its final day in Downtown Los Angeles.

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Dora Herrera remembers her mother, Socorro, who took orders at Yuca's in Los Feliz for nearly 50 years.

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Curtis Chin and Rachel Phan share memories of growing up in their parents' Chinese restaurants.

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Congrats to Gusto Bread, Strong Water, Tobin Shea of Redbird, Daniel Castillo of Heritage Barbeque, and Jon Yao of Kato.

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