Matt Kettmann

Arctic temperatures are hitting the midwest, while Australia experiences a heat wave. Heat records were broken all over last year, from Hong Kong to Norway to Southern California.

Celebrated Swedish chef Magnus Nilsson returns to Good Food to expand on Nordic baking traditions. We’re also looking at matpakke , or the Norwegian art of packed lunch.

This week we visit a museum exhibit featuring foods that are inarguably revolting—or are they? Plus, a look at how formerly hippie foods like dense grain breads went mainstream.

Filipino food may be having a moment, but the cuisine has a long history here in Los Angeles where Filipino Americans have lived for nearly a century.

As crews begin installing metal nets in the canyons above Montecito to prevent a future debris flow, the community is still trying to decide how to remember the one that killed 23…

Kashmiri saffron is the most precious spice in the world, and it’s on the verge of extinction. Sharanya Deepak explains why that matters.

Evan’s favorite cookbook of 2018 wasn’t on most “Best Of” lists last year. But she says that shouldn’t stop you from immediately seeking it out.

Snarky Puppy is hard to pin down when it comes down to musical style.

The debate over gun control and gun shows heats up in Thousands Oaks after the Borderline shooting.