FROM Matt McDermott
Oakland 'Ghost Ship' fire: what happened and what's next The Oakland warehouse fire claimed at least three dozen lives this weekend. The building was used as a studio and living space for artists, as well as a venue for underground concerts and parties. The fire broke out Friday night during a concert.
L.A. is a New Hub for EDM Angelenos who are into electronic dance music, or EDM, are in the right place, but it wasn’t always that way. Los Angeles used to be kind of an electronic music backwater. Now, however, the city has become a hub for the industry; and in the age of the superstar DJ, some of the world’s biggest, like Skrillex, have made L.A. their home.
What did Trump accomplish on his first trip abroad? President Trump is wrapping up his Mideast and European tour. We find out what he has accomplished -- good and bad -- and look at what he faces when he comes home.
Revisiting showrunner Steven Bochco on his memoir Steven Bochco, the writer-producer behind record-breaking Emmy winners Hill Street Blues, LA Law and NYPD Blue, fought battles with everyone from out-of-control actors to network censors in his long career. He isn’t afraid to tell those tales in his memoir, Truth Is a Total Defense. This week we revisit the conversation where he shared some of his favorite stories with us.
Shaking up the USDA, 'The Beef Cookbook' and 'Tartine All Day' Peggy Lowe explains why Trump’s pick for USDA Secretary is rattling rural America. Dario Cecchini talks future plans for Chianti ramen, and Richard Turner shares cuts from “PRIME: The Beef Cookbook.” Writer Matthew Sedacca looks at the controversy behind liquid smoke. Jonathan Gold tries Chengdu-style dishes, and Elisabeth Prueitt of Tartine fills us in on the latest. Plus, chef Michael Beckman shares a recipe for cactus confit.